Of the nine "To" (towns), Shichinohe is the northernmost, and even today, horse ranches are scattered throughout the area. These days, thoroughbred racehorses are raised, rather than military or farm horses.
DaiwaConsilio
Nekka Okuaizu Distillery in Tadami Town, Fukushima Prefecture, produces the rice shochu "Nekka." The sake lees, a by-product of the rice shochu distillation process, are distilled again to produce a high-alcohol spirit...
Aoiwa
Dining cars where you could eat on board trains used to be attached to many long-distance express trains and Shinkansen trains, but they have disappeared over time. However, there are still some trains where meals are served on board...
Aomori Prefecture's National Route 4 runs from the northern part of Sannohe County to the southern part of Kamikita County, connecting Gonohe and Rokunohe from the south. Gonohe is located in a mountainous area with extensive forests.
DaiwaConsilio
The muggy heat that clings to your skin... Sweat pouring down like a waterfall... Just when you start to feel sluggish every day, the "season for delicious beer" begins. When you hold a chilled mug to your mouth...
Peaches are a popular specialty of Fukushima Prefecture. In recent years, they have been featured frequently in the media and have become a nationally renowned brand fruit. Peaches are a unique food...
One of the things that surprises people living in Tohoku when they travel outside the prefecture is that Yakisoba Bagoon is not sold anywhere in the country. In fact, Yakisoba Bagoon is not sold nationwide, and is a product exclusive to the Tohoku and Shinetsu regions...
Aomori Prefecture is known as a treasure trove of seafood! There are markets all over the prefecture where you can buy fresh fish, so locals can always get their favorite seafood at low prices. However, for tourists, the wholesale...
When it comes to souvenirs from Sendai, there are many things like "Beef Tongue," "Hagino Tsuki," and "Sasakamaboko," but "Zunda Mochi" is also one of them, isn't it? However, authentic Zunda Mochi basically needs to be frozen...
Aoiwa
It's no exaggeration to say that dashi, a staple summer dish from Yamagata, has become popular nationwide. I love it and eat it two or three times a summer! However, when I think back on it, I realize that there are many things to consider when making dashi.
Aoiwa
