What is Inaniwa Udon, an Akita specialty that is one of Japan's three major udon noodles?
There must be many people in Japan who have heard of the famous dish "Inaniwa Udon." Because Inaniwa udon is ``Japanese...
ako
You can meet the original scenery of Japanese people! There are many attractions in Tono, Iwate Prefecture.
Tono City, located about an hour by train from Shin-Hanamaki Station, is home to many folk tales and legends. Old folk house-style buildings and rivers where kappa are said to have lived...
Harumaki
I tried out the delicious local chicken and Kawamata gamecock, which is popular in the local area!
Nowadays, free-range chicken can be found all over the country, but Kawamata Shamo, a free-range chicken from Fukushima, is the one that attracts the attention of many chefs for its delicious taste. This time, Fukushima prefecture brand recognition...
Hazukii
[Pensée] Miyagi prefecture's two largest bakeries collide! Who wins in the salt bread showdown? ? [Bar...
Speaking of the two major bakeries that represent Miyagi Prefecture, there are probably some of you who live in Sendai who have been to ``Pensée'' and ``Basdei''...
Chimon
[Akita Prefecture] Yellow and pink ice cream flowers blooming in Akita! What is “Babahera”?
When it comes to gourmet food in Akita Prefecture, there are some things you should never forget. It is an ice cream called "Babahera". Akita Prefecture is nearing summer...
ako
Great for snacks to dinner! Akita prefecture's traditional food "Iburigakko"
There are some gourmet foods that you must try when visiting Akita Prefecture. There are many traditional regional dishes. Some of these traditional dishes reflect the local food situation...
ako
[Miyagi] Branded rice with chewy texture “Date Masamu” debuts!
Branded rice has become a hot topic in recent years. Aomori Prefecture's ``Seiten no Reki'', which debuted in 2015, quickly rose to become a nationally loved brand...
Chimon
[Fukushima] Enjoy the best "Namie Yakisoba" with rich and thick noodles at home!
Namie Yakisoba, which originated in Namie Town, Futaba District, Fukushima Prefecture, is an extremely delicious local food that has been loved not only by locals but also by many people inside and outside the prefecture...
Hazukii
Now nationwide? Akita's legendary B-class gourmet "Yokote Yakisoba"
Many people have probably heard of the term "B-class gourmet." B-class gourmet food is not a typical traditional dish of each region, but...
ako
Let's get through the year with Miyagi's old fish named nameta flounder!
Nameta flounder, a Sendai New Year's Eve tradition. Speaking of old fish, ``salmon'' is famous in the Kanto region, and ``yellowtail'' is famous in the Kansai region, but in Miyagi prefecture, this nameta flounder...
Chimon