[Akita] What is Sakihokore? Introducing new rice varieties scheduled to debut in fall 2020
What is Sakihokore? View this post on Instagram Instagram link Takarame Honpo on Instagram: "...
Murasakihime
[Yamagata Prefecture] Enjoy cherries! Introducing the differences in varieties, products, and consumption recipes
Speaking of cherries, many people probably think of Yamagata Prefecture. Cherries are the main agricultural product of Yamagata Prefecture, and there are many different varieties within the prefecture...
Motoharu Kahashi
[Yamagata Prefecture] Hail? Although it is called a food ingredient, there is also information that it is a weed.
There is an ingredient called ``hyo'' (dialect) that was introduced on a TV program in the past and became a hot topic of discussion. ``Yamagata Prefecture residents eat weeds''...
ikoke
[Akita] What is Good Morning Natto? Made from Misato Town's clean water and original natto bacteria...
Based on the results of an internet survey conducted by the Natto PR Center of the National Natto Cooperative Federation in June 2021 targeting 2,000 men and women in their 20s and older...
Murasakihime
[Shiraishi City, Miyagi Prefecture] Do you know the local gourmet "Shiraishi Onmen"? Recommended Allen...
Do you know about Miyagi Prefecture's local gourmet "Shiroishi Onmen"? This is a food that is popular within the prefecture, but is unfamiliar to people outside the prefecture...
HiroyukiOka
[Yamagata Prefecture] Representative summer pickles from the Okitama region. What is the popular round eggplant?
In the Okitama region, located in the southwest of Yamagata Prefecture, it is a summer staple to eat young picked whole eggplants with a unique pickling method. Recently, the method of pickling has also been improved...
ikoke
[Hanamaki City, Iwate Prefecture] Delicious "Shirokanebuta" brand pork with "sweet fat"...
Do you know “Hakkinton”? Shirokane pigs are branded pigs raised in Hanamaki City, Iwate Prefecture. Sweet fatty meat, fine texture, moderate softness...
editorial staff
[Nanyo City, Yamagata Prefecture] Hijiki is not seaweed! Its name is Okahijiki!
Okahijiki? Hijiki? You may be wondering what seaweed is called "Oka". In Nanyo City, Yamagata Prefecture, it's time to harvest the Hijiki ``Okahijiki'' grown in the fields...
ikoke
[Yamagata Prefecture] Konnyaku consumption ranks first in the nation! Is the popular recipe tamakon?
Must visit tourist spots in Yamagata Prefecture! So much so that they sell tama konnyaku on skewers. Usually, there are 3 to 4 konjac balls per skewer...
ikoke
[Miyagi Prefecture] Perfect for souvenirs! What is “Sendai Long Eggplant Pickles”? Introducing places where you can buy
When you think of Miyagi Prefecture's specialties, many people probably think of Sasa Kamaboko and beef tongue, but in fact, ``Sendai Long Eggplant Pickles'' is also a specialty that has been loved in the prefecture for a long time...
HiroyukiOka