Many people may not know what "Ukogi" refers to when they hear it. This time we will talk about the origin and deliciousness of the traditional vegetable ``Ukogi'' that has been eaten in Yamagata since ancient times...
HiroyukiOka
If you like Japanese sake, you may want to prepare and compare the tastes of sake that can be enjoyed both cold and hot.
Murasakihime
Koriyama City, located in the center of Fukushima Prefecture, ranks first in Japan in the production of edible carp. This is an area where there has been a culture of carp eating since ancient times. Currently, the consumption of carp is increasing and the deliciousness is being spread all over the country...
Motoharu Kahashi
When it comes to souvenirs from Akita, Kinman and Iburigakko are the standard ones, but many people feel like there is something a little more unusual that would make them happy...
Murasakihime
What is Miyagi Shirome? It is a high-quality soybean grown only in Miyagi Prefecture, and is the best variety of domestic large-grain soybean with all three features: taste, appearance, and flavor. Soybean sprouts (he...
HiroyukiOka
When it comes to local ramen in Fukushima Prefecture, famous ones include Kitakata Ramen, Shirakawa Ramen, and Koriyama Black. However, in recent years, something that has attracted attention is...
Motoharu Kahashi
Many people may not know what "bakke" means when they hear it. Actually, ``bakke'' is the name of a certain food ingredient. A beloved ingredient in Miyagi Prefecture...
HiroyukiOka
Aomori has several ``roads'' lined with locally produced gourmet products. ``Apple Road'', ``Corn Road'', ``Melon Water...
What comes to mind when you think of a region famous for producing horse meat dishes and horse sashimi? In fact, horse meat dishes are a hidden specialty of the Aizu region of Fukushima Prefecture. A place where you can eat delicious horse sashimi...
Motoharu Kahashi
The Aizu region of Fukushima Prefecture is famous for its rice and sake production. Coupled with this, there is a wide variety of local cuisine that can be enjoyed with rice and alcohol. This time it was made in the Aizu region...
Motoharu Kahashi
