Shiogama City, Miyagi Prefecture is a famous port town in Japan. Shiogama City is known to have three of the best in Japan. The three are sushi for the amount of tuna caught, the number of kneading factories, and the population...
sugar
Local chickens are now available all over the country, and among them, Kawamata Shamo, a local chicken from Fukushima, is attracting attention from many chefs because of its good taste. This time we will look at the charm of Kawamata Shamo, a certified Fukushima brand product...
Hazukii
There are many local traditional dishes, but many of them reflect the local food situation. The pickle called "Iburigakko" that you can eat in Akita is also a food history in Akita Prefecture...
ako
Branded rice has become a hot topic in recent years. Aomori Prefecture's "Aoten no Michi," which debuted in 2015, quickly rose to become a brand loved nationwide. Miyagi is a rice-based destination...
Chimon
Nametagalei is a tradition on New Year's Eve in Sendai. When it comes to old fish, salmon are famous in Kanto and salmon in Kansai, but in Miyagi Prefecture, this salmon is loved as an old fish...
Chimon
Seri Nabe is one of the winter specialty that represents all over Miyagi Prefecture, including Natori and Sendai. Compared to beef tongue, bamboo shoots, and zunda mochi, it is not particularly well known nationwide, but in Miyagi Prefecture...
Chimon
"Hatahata" is a fish also known as the "Kaminarifish." It is a fish that is mainly caught on the Sea of Japan side, and has appeared in the poem as a specialty of Akita Prefecture, and is famous nationwide. In Akita Prefecture, it has been a long time since...
ako
When you think of Iwaki's souvenirs, is that sweet after all? Or that local sake? 7 Delicious Iwaki Souvenirs The most well-known "famous souvenirs" are great, but "I want to break the rut" and "...
Hazukii
Hachishoku Center is the most popular spot in Hachinohe. It is known as a suburban food market. Approximately 60 stores line up in the market, which is 170 meters long. House...
sugar
Matsushima oysters come in season from October to March every year. It is known for its rich minerals carried by the river that simmers Matsushima Bay, and is plump, yet has a strong, nutritious value. Miyagi Prefecture owns...
