Have you heard of the addictive dish that's become a hot topic in Aomori Prefecture, a fusion of dried sardines and Western cuisine? This time, we'll be introducing the harmonious combination of Neapolitan pasta, loved by both adults and children, and dried sardines...
Naka
Canned foods, which have traditionally been seen as cheap preserved foods, have undergone a dramatic evolution in recent years thanks to their popularity. The TBS program "Matsuko's Unknown World" even featured a segment on "The World of Gourmet Canned Foods.".
Naka
Since the COVID-19 pandemic has led to more opportunities for people to cook at home, there has been an unprecedented boom in canned foods. Among these, canned foods have become overwhelmingly popular due to their high nutritional value and ease of preparation...
Naka
We visited the "Nasebe Naru Autumn Festival" held in Yonezawa City, Yamagata Prefecture. Tohoku Rokken Trivia Media NEFT [Yonezawa City, Yamagata Prefecture] Autumn festival season has arrived! Autumn harvest is delicious!...
Due to the spread of COVID-19, it has become increasingly difficult to travel abroad as easily as before. This time, we will introduce a country that consistently ranks highly as a popular destination for travel during this COVID-19 pandemic.
Naka
Cherries are a representative fruit of Yamagata, a fruit kingdom. This time, we will introduce original sweets made with cherries, Yamagata's specialty products, and delicious ingredients, which can be enjoyed all year round...
Naka
Have you heard of "Smotchi," a popular smoked gourmet dish from Yamagata? Made with fresh eggs, carefully smoked, it has an addictive flavor. Learn about the appeal of "Smotchi" and recommended ways to prepare it...
Naka
When you think of a city famous for natto, which one comes to mind? Many people may think of Mito City, due to its image and mascot character, but Fukushima Prefecture is also a major consumer of natto...
Hiroyuki Oka
Have you ever heard of "kanzarashiko" (cold flour)? Kanzarashiko is actually a type of rice flour. Kanzarashiko, which is made by utilizing the harsh natural cold, is a high-quality food ingredient. At the same time...
We would like to introduce you to "Akegarashi," a soy sauce made by Yamaichi Soy Sauce Factory, a long-established soy sauce maker in Yamagata Prefecture. It is a secret recipe that has been enjoyed only within the family for a long time. The rich, vibrant flavor of koji and the tangy...
