Do you know "Slimbe Homanda Mochi"? If you don't know it, it's very difficult to read. lol Today, I'd like to introduce you to the Dragon Walk Real Souvenir Project...
These sweets have unique names and sound somehow adorable and delicious. Two of Yamagata Prefecture's most famous local sweets are "karakara senbei" from the Shonai region and "milk cake" from the inland Okitama region. Now,...
Sendai International Airport is known as the gateway to Tohoku, and is frequently used by people traveling domestically and internationally from the Tohoku region. The Sendai Airport Access Line runs between Sendai and...
In addition to the recommended travel spots in Morioka City featured in the New York Times' "52 Places to Visit in 2023," there are other recommended spots within walking distance of Morioka Station.
DaiwaConsilio
You may be curious about how Sendai Yukina differs from regular Yukina and what its flavor is. It's a popular winter vegetable in Sendai, making it a delightful addition to your dinner table during the cold winter months. This time, we'll be looking at...
megu
Matsukawa Daruma is a traditional craft of Sendai, made as a lucky charm representative of Sendai Hariko. Some people may wonder why it has a distinctive blue appearance compared to the more common Darumas. ...
megu
Safflower has been cultivated since ancient times as a raw material for dyeing red and yellow colors. In addition, the seeds are used to produce oil (safflower oil, safflower oil, safflower oil, safflower oil)...
Did you know that "Su-no-moto," a super-local seasoning indispensable to the dining table in the area around Ofunato City, Iwate Prefecture, is becoming a hot topic nationwide? This time, we'll be looking at the hometown of pitcher Roki Sasaki, a baseball player from Iwate Prefecture...
Naka
Aomori Prefecture is home to many delicious sakes, but have you heard of "Toyobai," one of Hirosaki City's famous sakes? Toyobai has won numerous gold medals at sake tasting competitions. In 2022...
Canned mackerel is appealing because it's nutritious, tasty, and affordable. Among all the canned mackerel, have you heard of Kinoya Ishinomaki Suisan's canned mackerel? It's made with Kinka mackerel, and it's delicious...
Hiroyuki Oka
