Dososhin, or roadside gods, are said to be placed at the borders of villages and along mountain passes to ward off foreign epidemics and evil spirits. It's notable that they come in a variety of different types and shapes throughout Japan.
Murasakihime
In his book "Yuki Dewa Do," Sugae Masumi, a Japanese classical scholar and travel writer from the late Edo period, writes that monkey sake was brewed at the home of Shimada Gensuke, a family who had lived in Tashiro Village (now Yamauchi Village) for generations, and that it was effective against stomach aches.
Murasakihime
In July 1990, the Akita Nairiku Jukan Railway, which connects Takanosu Station and Kakunodate Station in Akita Prefecture, welcomed Japan's first female train driver, Tomoko Miura. This article introduces the "Smile Rail" initiative, which aims to support local residents...
Murasakihime
Akita Prefecture's "Kiritanpo Nabe" is a famous local dish that originated in Kazuno City in northern Akita Prefecture, but the deliciousness of "Kiritanpo" also lies in the deliciousness of the dashi stock. The dashi stock used in Kiritanpo is made with the same...
Ogata Village in Akita Prefecture was built by reclaiming a lake, but many people may not understand why such a project was undertaken. In this article, we will look at the reclamation of Lake Hachirogata...
Murasakihime
Koshio Shrine, located in Daisen City, Akita Prefecture, is one of the nationally designated tangible important cultural properties. However, in January 2021, the shrine made the news when its torii gate broke off at the base due to strong winds and collapsed. This article examines the foundation...
Murasakihime
Murasakihime
Roadside stations have been featured on TV a lot recently as tourist spots, so are there any of you who are interested in visiting them? In this article, we'll introduce some recommended roadside stations for those of you who are interested...
Murasakihime
Akita is famous as a rice-producing region, but have you heard of "Akita miso," a luxurious product made with that delicious rice? Let's trace the history of "Akita miso" and discover the secret to its deliciousness...
