Local chicken has been growing since the Edo period in Hinai, a region of northern Akita Prefecture. Hinai Jidori is one of Japan's three major local chickens, and its meat has a rich flavor and elastic teeth...
At the end of the Edo period, Akita Prefecture consisted of the 200,000 koku Kubota Domain (Akita Domain) and its branch domains, as well as small domains with less than 20,000 koku each, such as Kameda Domain, Honjo Domain, and Yajima Domain. Among the domains within Akita Prefecture, including the Kubota Domain...
Daiwa Consilio
You've heard that Akita sake is delicious, but aren't there people who want to try rare, hard-to-find sake? In this article, we'll introduce sake from Akita Brewery that we recommend for those people...
Murasakihime
I know that Hirafuku Momoho is famous as a painter born in Akita Prefecture, but many people probably don't really know what kind of works he left behind. This article...
Murasakihime
When you think of delicious fish in Akita Prefecture, you imagine it as a tahata, but do you think it's not a good souvenir because it doesn't last long? This article recommends to those...
Murasakihime
Many people may think of Chinese elm as a pickled vegetable served in the New Year's dishes of the Kanto region, but in Akita, it is a cherished traditional vegetable. In this article, we will introduce Chinese elm...
Murasakihime
Did you know that noodle soups are surprisingly regional, with people from Hokkaido calling them "Menmi" and people from Kyushu calling them "Tosenkyo Mentsuyu"? In this article, we'll be looking at Akita...
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During the Sengoku period, Akita Prefecture was a place of many warlords, with the influence of the central government's leaders Nobunaga, Hideyoshi, and Ieyasu all intertwined in a complex way. Among them, there was one man who expanded his territory and was highly regarded for his wisdom and bravery...
Daiwa Consilio
Tonburi is said to have been named after a corrupted version of "burikko (sandfish roe)," a dish from China that resembles sandfish eggs. Known as "caviar from the field," its appearance and texture have made it a popular dish among Akita residents.
Murasakihime
In May 2021, the Tokyo Whiskey & Spirits Competition (TWSC) 202 is a distilled liquor competition for the sweet potato shochu "Danburi Choja," manufactured and sold by Akita Prefecture Fermentation Industry Co., Ltd.
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