The tonburi is said to have been named after a "Tang-inspired version similar to the eggs of the bricco (hatahata egg)," and is widely popular among Akita residents due to its appearance and texture, which is also known as the caviar in the field...
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In May 2021, the Tokyo Whiskey & Spirits Competition (TWSC) 202 is a distilled liquor competition for the sweet potato shochu "Danburi Choja," manufactured and sold by Akita Prefecture Fermentation Industry Co., Ltd.
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What is Sakihokore? View this post on Instagram Instagram Takarame Honpo on Instagram: "Sakihokore, a special cultivation rice from Akita Prefecture, Akita Prefecture...
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According to the results of an online survey conducted by the National Natto Cooperative Association's Natto PR Center in June 2021 on 2,000 men and women over 20, people living in the Tohoku region made natto every day...
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When it comes to traditional Akita prefecture crafts, Kawauchi lacquerware is lined with birch crafts, Odate bent-gewappa, and Akita cedar barrels, but I'm sure many people don't know their characteristics or advantages. This note...
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Kuromatayama has a beautiful cone shape, making it a famous power spot in recent years, and is it a pyramid? It is a mysterious mountain where urban legends are also told. ...
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In Akita, the legend of Hachirotaro, the dragon god of Hachirogata, is left behind in various places, from human to dragon, and the legend of Hachirogata was found in the days before he married Princess Tatsuko of Lake Tazawa, who lives in Hachirogata. In this article, we will introduce many of the Hachirota...
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When it comes to souvenirs from Akita, Kinman and Iburigakko are the standard items, but many people probably feel that there is something that is a little more unusual and would make them happy. In this article, people like that...
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Dososhin, a place located on the borders of villages and on the roads of mountain passes, is said to prevent the arrival of foreign epidemics and evil spirits, is a distinctive feature of the existence of various types and shapes throughout Japan...
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Sugae Masumi, a Japanese scholar and traveler from the late Edo period, wrote in "Yukidewamichi" that he made monkey sake at the house of Shimada Gensuke, who has lived in Tashiro Village (now Yamauchi Village), and is effective in treating stomach pains. This note...
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