Japanese sake
[Fukushima Prefecture] Sake brewery tour at Homare Sake Brewery | An adult moment to enjoy Japanese gardens and sake
Motoharu Kahashi
- Motoharu Kahashi
Motoharu Kahashi
List of articles by Motoharu Kahashi
local cuisine
[Fukushima Prefecture] What is Aizu's New Year's dish "Kozuyu"? Local flavors born of hospitality
Kozuyu is a typical local dish of the Aizu region of Fukushima Prefecture. Kozuyu was passed down as a feast for celebrations. It has a long history and its roots are...
Motoharu Kahashi
Traditional crafts
[Fukushima Prefecture] What is Fukushima City's "Usokae Festival"? With a wish to turn disaster into a lie
The Usokae Festival is held twice a year at Takahata Tenmangu Shrine in Iizaka-cho, Fukushima City, in the northern part of Fukushima Prefecture. A wish to turn all misfortune into a lie and turn it into something good...
Motoharu Kahashi
Traditional crafts
[Aizu, Fukushima Prefecture] Place your wishes on the local toy ``Akabeko'' and learn about its meaning as a lucky charm...
Akabeko is one of the representative local toys of Fukushima Prefecture. Akabeko has been around for many years as a traditional lucky charm and a character representing Fukushima prefecture...
Motoharu Kahashi
food
[Fukushima Prefecture] Enjoy the meaty and rich sweetness of the natural delicacy “Anpogaki”!
One of the special products of Fukushima Prefecture is Anpo persimmon. When the north wind becomes cold and harsh, the season for Anpo persimmons arrives. Stores in the prefecture have bright colors...
Motoharu Kahashi
food
[Fukushima Prefecture] Introducing Rakuo Kyodo Dairy's exquisite cafe au lait! Are there secret fans all over the country? !
Rakuo milk is widely loved by Fukushima residents. Cafe au lait is one of Rakuo Kyodo Dairy's long-selling products. Many supermarkets in the prefecture also sell...
Motoharu Kahashi
food
[Fukushima Prefecture] What is Japan's third generation manju, "usukimanju"? Kashiwaya's signature name that continues to be loved by locals...
One of the most famous sweets from Fukushima Prefecture is Kashiwaya's thin-skinned manju. The thin skin that generously wraps the refreshingly sweet red bean paste has been...
Motoharu Kahashi
local cuisine
[Fukushima Prefecture] What is Koriyama City's "Cabbage Mochi"? Enjoy the simple taste! New Year's man...
Mochi is a New Year's dish, but how do you eat it? There are many ways to eat it, such as zoni, Isobe-yaki, red bean paste mochi...
Motoharu Kahashi