Motoharu Kahashi

Female in her 30s/Fukushima Prefecture/Writer who writes about the region, gourmet food, women's lifestyle, etc.

List of articles by Motoharu Kahashi

Enjoy the thick, rich sweetness of the natural delicacy of "Anpo Kaki"! [Fukushima Prefecture]

One of the special products of Fukushima Prefecture is Anpo persimmon. When the north wind becomes cold and harsh, the season for Anpo persimmons arrives. Stores in the prefecture have bright colors...

Motoharu Kahashi2021.12.04

food

[Fukushima Prefecture] Introducing Rakuo Kyodo Dairy's exquisite cafe au lait! Are there secret fans all over the country? !

Rakuo milk is widely loved by Fukushima residents. Cafe au lait is one of Rakuo Kyodo Dairy's long-selling products. Many supermarkets in the prefecture also sell...

Motoharu Kahashi2021.12.03

food

[Fukushima Prefecture] What is Japan's third generation manju, "usukimanju"? Kashiwaya's signature name that continues to be loved by locals...

One of the most famous sweets from Fukushima Prefecture is Kashiwaya's thin-skinned manju. The thin skin that generously wraps the refreshingly sweet red bean paste has been...

Motoharu Kahashi2021.12.02