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[Miyagi] Speaking of Matsushima gourmet food, it's all about oysters! Attractive food that can be eaten on a budget of 1,000 yen...
Matsushima oysters come in season from October to March every year. It is known for its rich minerals carried by the river that simmers Matsushima Bay, and is plump, yet has a strong, nutritious value. Miyagi Prefecture owns...
