For those who "I like fast food that can be eaten like a snack" or "I like drinking alcohol" we recommend Kazenoko, a local chain restaurant with three locations in Sendai, Miyagi Prefecture. ...
HiroyukiOka
Have you heard of Hoyatamago, which has secretly expanded sales locations in Miyagi Prefecture? This product is made with Hoya, a famous Miyagi prefecture product, and is perfect as a gift. Furthermore, there is a hoyatt...
HiroyukiOka
Gotto, a famous confectionery born in Kesennuma City, Miyagi Prefecture. There is a special design package called "Galaxy Gotto", designed by Galaxy Express 999 manga artist Matsumoto Reiji...
The statue of Date Masamune's horse majesty is a symbol of Sendai, which has been watching over the capital of the forest for many years from Mt. Aoba. In March 2022, the earthquake was damaged by a magnitude 6 earthquake observed in Miyagi and Fukushima prefectures, causing serious damage...
The chocolate-flavored Hagi no Kirabe, a sister product of Sendai's famous Hagi no Tsuki, will be releasing a limited-time revival at limited stores and official online shops starting on Wednesday, February 1st...
.NEFT Editorial Department
Sendai City, Miyagi Prefecture has 12 shrines and temples with the twelve zodiac signs of the zodiac signs, and the main image that matches each zodiac sign is called "Ketaikami and Kedegamisan" - a unique type of Sendai region...
Sendai's beef tan, the most famous gourmet food in Miyagi Prefecture, is home to many specialty shops in the city where they compete for the taste. There are many beef tongue bento boxes available as delicious as station bento, so it's hard to choose one...
Daiwa Consilio
How is Sendai Yukina different from regular Yukina? What about the flavor? That's what makes you interested. It is popular as a winter vegetable in Sendai, and will entertain your cold winter dining table. This time outside the prefecture...
megu
Matsukawa Daruma is a lucky charm that represents Sendai Parimo, a traditional craft from Sendai. Some people may wonder how its distinctive blue looks compared to the common daruma. Pine...
megu
Zoni is eaten during New Year's, and has various characteristics across the country depending on the region and culture. Broadly speaking, in Kansai, you can make a white miso with round mochi, while in Kanto, you can make a lot of ingredients with corn mochi soup and soy sauce...
megu
