One of Miyagi Prefecture's famous products that tends to be overlooked is strawberries. Watari Town and Yamamoto Town are famous strawberry producing areas, boasting the highest production volume in the Tohoku region, and many tourists visit the area every year to pick strawberries. In Miyagi Prefecture...
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Sendai's famous products include beef tongue, zunda, and sasa-kamaboko. Sasakama is named for its bamboo leaf shape. However, its history is not well known. This time, we will introduce the Sendai specialty...
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On your way home from a tiring day at work, you'll want to snack on some mildly flavorful donuts. Mamechichi Donuts is a mobile food truck that has been in business for two generations, and operates in various locations in Sendai City, including Watari Town.
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Akiu Village is a new leisure facility that has opened in Akiu. With its spacious grounds and neat exterior, it's a place you'll want to stop by. To make the most of Akiu Village, we recommend...
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When you think of Aomori Prefecture, apples probably come to mind. However, Aomori Prefecture is also a thriving agricultural region, boasting the highest production of Chinese yams and garlic in Japan, in addition to apples. Also, the Hachinohe area...
Shiogama City, Miyagi Prefecture, faces the Pacific Ocean. Near the port is the Shiogama Seafood Wholesale Market, which boasts one of the largest catches of fresh tuna in Japan. In addition to trading with other traders, the market is also open to the general public as a tourist destination.
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Akita Prefecture, located in the north of Japan, is known as a snowy region. Many of the festivals held there are unique and fantastical. For example, in the summer, paper lanterns are arranged in the shape of ears of rice...
ako
Akita Prefecture, a Tohoku prefecture rich in nature! From the sea to the mountains, and from the mountains to the forests, Akita Prefecture is truly rich in nature. Mount Chokai, located within the prefecture, collects a lot of snow and provides the prefecture with abundant, clean water...
ako
The divine fish, "Hatahata" (hatahata), is a combination of the kanji for "fish" and "god." Hatahata, a symbol of winter in Akita and its soul food, is the name of a fish caught off the coast of the Sea of Japan.
The northern part of Miyagi Prefecture is a treasure trove of roadside stations and farm shops. The size of the freshly picked vegetables is outrageous, unlike the ones you'll find in supermarkets! Just looking at them is exciting.
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