I've heard that in Akita Prefecture there is a food called makomochi that looks very similar to Kiritanpo, but many people probably don't really understand the difference. In this article, we will introduce the following...
Murasakihime
The image is "Hideyoshi Cloud" from Suzuki Sake Brewery, located in Daisen City, Akita Prefecture (formerly Nakasencho). A relatively new brand with a new version of the summer limited edition blue label ginjo version...
This time we will introduce Hachinohe Yatai Village Miroku Yokocho, a famous spot that represents Hachinohe in Aomori Prefecture. As the city is focusing on revitalizing the region, Hachinohe's charm is incredibly impressive...
Anpo persimmon is one of Fukushima's specialty products. As the north wind gets cold and harsh, the season for anpo persimmons comes. A wintery atmosphere is the colorful orange color of retailers in the prefecture...
One of Fukushima Prefecture's most famous sweets is Kashiwaya's thin-skinned manju. The thin skin is wrapped in a refreshingly sweet bean paste, and the unchanging thoughts have been around since its founding, as well as refined techniques...
When the season gets chilly, many people probably think that if they want to drink sake, they should be hot sake rather than cold sake. This time, we will introduce the Dewazuru, a natural rice sake that is also recommended for warming up Akita local sake...
When you think of New Year's dishes, mochi is the place to eat, but how do you eat mochi? There are many ways to eat it, such as zoni, yakisobe, and bean paste rice cakes, but in Koriyama City, Fukushima Prefecture, cabbage mochi, a local ingredient...
When you think of Akita Prefecture, what do you think of? Namahaga? Is it a bitter? Akita dog? Akita Prefecture is a place in the Tohoku region where many unique things are found in Akita. It is a unique presence in the Tohoku region...
Aomori Prefecture, the northernmost part of Honshu, has a variety of local gourmet foods that are a regular at the B-1 Grand Prix, a festival of local gourmet food. Among them, I highly recommend "8...
