When you hear the word "Miyagi Prefecture sweets," many people probably imagine "Zunda Mochi." However, it is not known, but Miyagi Prefecture offers delicious sweets such as cakes, tarts, dumplings, and anmitsu...
When it comes to oysters, Hiroshima Prefecture is famous, but Miyagi Prefecture's oysters boast the second largest farmed harvest in the country in 2020. Miyagi Prefecture also has many processed products made with oysters. Oysters as souvenirs...
Sugae Masumi, a Japanese scholar and traveler from the late Edo period, wrote in "Yukidewamichi" that he made monkey sake at the house of Shimada Gensuke, who has lived in Tashiro Village (now Yamauchi Village), and is effective in treating stomach pains. This note...
Murasakihime
Yamagata Prefecture is said to be the top ramen consumer in the country. Remains of the Edo period's shogunate domains have led to the prefecture being "Okitama", "Murayama", "Mogami", and "Shonai..."
I want to go on a trip to eat delicious soba noodles! For those who think so, Yamagata Prefecture is a recommended area. Yamagata Prefecture has the second largest consumption of soba noodles in the country. As a prefecture that loves soba, there are many soba restaurants lined up...
Shark fin is one of the luxurious ingredients, but did you know that in Kesennuma City, Miyagi Prefecture, there are Kesennuma shark fin bowls and shark fin sushi? Kesennuma City, Miyagi Prefecture, produces shark fin...
The sweet and deliciousness of scallops is amazing. Aomori Prefecture is the second largest catch for scallops after Hokkaido. In particular, scallops are farmed a lot. And Aomori...
Ishinomaki Genki Ichiba has been opening since 2017 along the Kitakami River in Ishinomaki City, Miyagi Prefecture, which was heavily damaged by the earthquake. A market where you can enjoy the "energy" and "delicious" of Ishinomaki City...
Hamadori is a coastal area of Fukushima Prefecture. It boasts rich seafood from the seasons, and has developed a food culture of fisherman's food and seafood dishes. In this article, we will introduce the "Anko" seafood in winter. Deep sea...
Do you know the term "terroage"? These are words proposed by Mori, representative of Akiu Winery. Terroage Tohoku has a skeleton that embodies the "best deliciousness lies in the production area"...
