[Tendo City, Yamagata Prefecture] The charm of the gourmet soft-boiled smoked egg "Smotchi"...
Have you heard of "smocchi," a smoked gourmet dish from Yamagata that has been a hot topic recently? The addictive taste of "smo...
naka
[Fukushima Prefecture] Did you know that it is actually Natto Prefecture? Introducing recommended products and secret natto arrangements
When you think of cities, towns and villages that are famous for natto, what comes to mind? Many people may think of Mito City partly because of its image and mascot characters...
HiroyukiOka
[Kawauchi Village, Fukushima Prefecture] What is “Kanzarashiko” packed with natural deliciousness? ...
Do you know what “kanzarashi powder” is? Kanzarashiko is actually a type of rice flour. Kanzarashi powder, which is made by taking advantage of nature's harsh cold, is...
Motoharu Kahashi
[Nagai City, Yamagata Prefecture] What is Yamaichi Soy Sauce's "Akegarashi"? Great for drinks and rice...
We would like to introduce you to ``Akegarashi'' produced by Yamaichi Soy Sauce Manufacturing, a long-established soy sauce shop in Yamagata Prefecture. A secret flavor that has been eaten only within the family since ancient times. ...
Motoharu Kahashi
[Miyagi Prefecture] Let's make delicious "Zunda" | Enjoy the taste of bright green early summer at home
Miyagi Prefecture's specialty is ``Zunda Mochi.'' Those who love Japanese sweets will feel happy when they see the zunda-an (red bean paste) sprinkled generously on top of the mochi. ...
Motoharu Kahashi
[Iwate Prefecture] 5 truly delicious Iwate souvenirs chosen by a former secretary
Iwate Prefecture, a treasure trove of ingredients blessed with magnificent nature, has many delicious souvenirs. Are you wondering which one to choose? "TRUE...
naka
[Oishida Town, Yamagata Prefecture] What is Mogami River Senbon Dango? Exquisite Japanese sweets with a one-day expiration date
Do you know Mogami River Senbon Dango, a dumpling that many people from inside and outside of Yamagata Prefecture visit every day and line up to buy? This time, let's explore the reason for its popularity...
naka
[Akita Prefecture] What is Hatahata Sushi? Introducing details from when it's delicious to how to make it
When you think of delicious fish from Akita Prefecture, you immediately think of Tahata, but is there anyone who thinks that it is not suitable as a souvenir because it does not keep for a long time?
Murasakihime
[Akita Prefecture] What is Chorogi? Detailed explanation from cultivation methods to the meaning of adding it to osechi dishes
Chorogi may have the image of a pickle that is included in New Year's dishes in the Kanto region, but in Akita, it is valued as a traditional vegetable...
Murasakihime
[Akita Prefecture] What is Ajido Raku no Sato? From where to buy to delicious recipes...
People from Hokkaido know that mentsuyu has surprisingly regional characteristics, such as ``Menmi'' and those from Kyushu to ``Tosenkyo Mentsuyu.''
Murasakihime