Zunda mochi is made in the southern Tohoku region, especially in Miyagi Prefecture. It is now famous nationwide for its deliciousness. But do you know what the "zunda" in "Zunda Mochi" is? east...
Do you know about stand-up sales at stations? As the name suggests, standing sales are a style in which a salesman hangs around his neck on a station platform sells bento boxes and other items. It must be an old picture...
When you go on a trip, do you look forward to buying precious vegetables that can only be picked there as souvenirs? In this article, we will introduce the names of Mitana Town, Akita Prefecture, which are perfect for such people...
Murasakihime
I'm happy to be able to get delicious food as a souvenir from your trip, but have you ever wondered about it because there are so many high-calorie foods? In this article, we recommend this to those...
Murasakihime
Anpo persimmon is one of Fukushima's specialty products. As the north wind gets cold and harsh, the season for anpo persimmons comes. A wintery atmosphere is the colorful orange color of retailers in the prefecture...
Daiko's milk is widely popular among the residents of Fukushima Prefecture. Cafe au Lait is one of the long-selling products of Raiou Kyodo Dairy Industry. It is also sold at supermarkets in the prefecture, so it is a familiar sight in Fukushima prefecture...
One of Fukushima Prefecture's most famous sweets is Kashiwaya's thin-skinned manju. The thin skin is wrapped in a refreshingly sweet bean paste, and the unchanging thoughts have been around since its founding, as well as refined techniques...
When you think of Akita Prefecture, what do you think of? Namahaga? Is it a bitter? Akita dog? Akita Prefecture is a place in the Tohoku region where many unique things are found in Akita. It is a unique presence in the Tohoku region...
Miyagi Prefecture has popular tourist destinations such as Sendai, Matsushima, and Zao. Miyagi Prefecture has many delicious souvenirs, including beef tongue, kamaboko, and zunda! This time, we'll be introducing a gift that only locals know about...
Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...
