A hijiki? Hijiki? It's hard to believe that seaweed is oka. In Nanyo City, Yamagata Prefecture, the hijiki "oka hijiki" made in the fields will add a touch of color to your dining table. I see it a lot outside the prefecture...
It's definitely available in tourist spots in Yamagata Prefecture! That's right, there are konjac balls stuck into skewers on sale. Most of the time, each skewer has three or four konjac sticks. 100 skewers...
Just imagined is the cool, cold beer you drink after a hot spring bath. Do you know that Yamagata has a beer that was seriously made for the "best drink of hot water"...
naka
When you think of Miyagi Prefecture's specialty, many people probably think of bamboo kamaboko and beef tongue, but the "Sendai Chou Nasuzuke" is actually a famous product that has been popular in the prefecture since ancient times. This time it's also a travel souvenir...
HiroyukiOka
If you like sake, you're probably thinking of preparing alcohol that can be deliciously enjoyed, whether cold or hot, and comparing the taste. In this article, we will introduce how to drink at home so easily...
Murasakihime
Mamadooru is a famous souvenir sweet from Fukushima Prefecture. At Sanmankoku, which we manufacture, there are many delicious and recommended sweets, including Mamodoru. Fukushima soil with no misalignment...
When it comes to souvenirs from Akita, Kinman and Iburigakko are the standard items, but many people probably feel that there is something that is a little more unusual and would make them happy. In this article, people like that...
Murasakihime
Take Onsen, located in Nihonmatsu City, Fukushima Prefecture, is a hot spring resort surrounded by the rich nature of Mt. Adachi Tara. Its attractive features are its rich sources, which have bactericidal properties and are expected to have beauty benefits. A pleasant day to go out and visit...
What is Miyagi Shirome? This high-quality soybean is grown only in Miyagi Prefecture, and is a top-class domestic large-grain soybean, with all the three characteristics of taste, appearance and flavor. The soybean buds are white, so it's a "shirome"...
HiroyukiOka
Local ramen in Fukushima Prefecture is famous for its Kitakata Ramen, Shirakawa Ramen, and Koriyama Black. However, in recent years, ramen made with Aizuyama salt has been attracting attention! The best...
