Hirosaki Castle in Hirosaki City, Aomori Prefecture, has been undergoing a "hikiya" (moving) project since 2015 to move the castle tower approximately 70 meters from its original location. The building was moved as is, without being dismantled...
Cod is synonymous with New Year's in Aomori. The steaming aroma of jappa soup and the rich flavor of cod milt evoke memories of winter dining in Aomori. While cod-filled meals are rarely seen outside the prefecture, they have long been an essential part of Aomori's cuisine.
Have you ever bought apples at the supermarket, only to find that they were softer than you expected or had a bland flavor when you tried them at home? Even if they look the same, the texture and sweetness may differ...
Aomori is the number one apple producer in Japan, and it goes without saying that it is the apple kingdom. Although Aomori residents eat apples on a regular basis, when choosing apples, they do not only consider "sweetness" and "aroma"...
It is self-evident that the samurai's duty was to fight, and for this reason, numerous martial arts have been devised and refined throughout history. In ancient times, martial arts in general were called "the way of archery and horseback riding," and the art of archery and horseback riding was...
A small potato called "Apios" can be found at farm shops in Aomori. It looks similar to a potato, but it's actually a legume and is so nutritious it's been called a "superfood." This time, we'll be introducing Apios...
Like mushrooms and chestnuts, there are many foods that make you feel like autumn has arrived, but in Aomori Prefecture, one such ingredient is the yellow edible chrysanthemum known as "Abokyu." This time, we'll be looking at what kind of ingredient Abokyu is...
In autumn in Aomori, piles of "Kedamame" (haired beans) appear in supermarkets and farm stands. They are a type of edamame, and as their name suggests, they have a unique appearance with their pods covered in fine hairs. No other beans are as...
This time, we will be looking at express trains that ran on the section of the Japan Sea Longitudinal Line that passes through the Tohoku region. Although the entire section from the starting station to the terminal station is electrified, they used diesel railcars instead of electric trains.
In the Tsugaru region of Aomori, there is a mysterious dish called "Nikujiru." Just hearing the name might lead you to think of it as a type of pork soup, but it's actually something completely different. It's soy sauce flavored and has a variety of ingredients...
