Do you know what “kanzarashi powder” is? Kanzarashiko is actually a type of rice flour. Kanzarashi powder, which is made by taking advantage of nature's harsh cold, is...
Motoharu Kahashi
We would like to introduce you to ``Akegarashi'' produced by Yamaichi Soy Sauce Manufacturing, a long-established soy sauce shop in Yamagata Prefecture. A secret flavor that has been eaten only within the family since ancient times. ...
Motoharu Kahashi
Miyagi Prefecture's specialty is ``Zunda Mochi.'' Those who love Japanese sweets will feel happy when they see the zunda-an (red bean paste) sprinkled generously on top of the mochi. ...
Motoharu Kahashi
In Hinai in the northern region of Akita Prefecture, free-range chickens have been actively raised since the Edo period. Hinai Jidori (Hinai Jidori) is considered one of the three major Jidori chickens in Japan...
Motoharu Kahashi
Fukushima Prefecture has many famous sweets that are famous throughout the country, such as mamadoru and thin-skinned manju. On the other hand, it looks so beautiful as a new genre...
Motoharu Kahashi
This time, we will delve into the theme of Iwate Prefecture's soul food "Morioka Reimen." Cold noodles are now a standard menu item at Yakiniku restaurants not only in Iwate Prefecture but all over the country. So...
Motoharu Kahashi
Sasa dango is carefully wrapped one by one in a large, deep green bamboo leaf. The refreshing scent of bamboo leaves is somehow nostalgic, and naturally makes everyone think of their childhood...
Motoharu Kahashi
Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The plump texture and elegant flavor of the fish leave a lasting impression. As a snack with alcohol, or as a side dish at the dinner table...
Motoharu Kahashi
This article will focus on frozen mochi, a preserved food that has been eaten throughout Fukushima Prefecture since ancient times. Frozen mochi is widely distributed from Tohoku to Shinshu region...
Motoharu Kahashi
Plums and apricots are special products of Aomori Prefecture. The plump appearance of the fruit gives you a sense of the richness of the climate. However, in fact, in Aomori Prefecture...
Motoharu Kahashi
