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Have you heard of Iburi-gakko Tartar, a new seasoning made with smoked daikon radish
In this article, we'll introduce you to the appeal of smoked daikon daikon tartare, its basic uses, and some recommended recipes. We hope you'll try incorporating it into your everyday cooking
Smoked daikon tartar?
Pickled vegetables tartare and Kuze Fuku Shoten's smoked fish tartare
" Iburi-gakko tartarIburi-gakko a traditional pickled vegetable from Akita Prefecture , with tartar sauce. Iburi-gakko is smoked radish pickled in salt and koji, and is characterized by its unique smoked aroma and crispy texture. "Iburi-gakko tartar" is made by finely chopping this Iburi-gakko and adding mayonnaise and pickles to create a tartar sauce.
When combined with tartar sauce, the smoked flavor blends with the mild mayonnaise, creating a deep flavor. When paired with fish dishes or vegetable sticks, the unique richness and aroma will further enhance the dish
Available at Kaldi and Kuze Fuku Shoten
Iburi-gakko tartare can be purchased at stores nationwide, Kaldi Coffee Farm and Kuze Fuku Shoten . These stores stock a wide variety of rare foods and seasonings from all over Japan, and Iburi-gakko tartare is one of them.
It can also be purchased online, so even if there is no store nearby, you can easily get it. Because it is a popular item, it may be out of stock, so we recommend checking stock in advance. Iburi-gakko tartar is also sold at roadside stations and supermarkets near Akita Prefecture, so if you are traveling to Tohoku, try to find it
What is the basic recipe and how to use smoked daikon tartar?
From here, we will introduce the recipe and how to use smoked daikon radish tartar sauce
Basic recipe for smoked daikon tartare
Iburi-gakko tartar sauce can be easily purchased at Kaldi and Kuze Fuku Shoten, but the amount is small for the price, so you have to be careful when sharing it with the whole family. However, if you make it yourself, you can add as much as you want to any dish! It's easy to make, so if you get your hands on some Iburi-gakko, give it a try
material
Iburi-gakko: 50g
Mayonnaise: 100g
Boiled egg: 1
Salt and pepper: a little
Lemon juice: 1 teaspoon
How to make
Finely chop the smoked daikon radish
Chop the pickles and boiled eggs finely
Put mayonnaise, chopped smoked daikon radish, pickles, and boiled eggs in a bowl and mix well
Season with salt, pepper and lemon juice and it's done
This homemade smoked daikon tartare can be stored in the refrigerator for 2-3 days. The mayonnaise will develop a richer, more fragrant aroma over time, but because it contains eggs, it's best to eat it as soon as possible
Can be used in the same way as regular tartar sauce
Iburi-gakko tartar sauce can basically be used in the same way as regular tartar sauce. It's great not only as a garnish for fried foods like fish meunière, fried fish, fried shrimp, and fried chicken, but also as a topping for sandwiches and burgers. It can also be used as a dip for vegetable sticks or steamed vegetables, bringing out the sweetness of the vegetables
The smoked flavor gives it a luxurious taste that is a little different from regular tartar sauce, so if you're tired of regular tartar sauce, be sure to give it a try
Introducing recommended recipes using smoked daikon daikon tartar sauce
Here are three recommended recipes using smoked daikon daikon tartar sauce
Potato salad with smoked daikon radish tartar sauce
First up is a potato salad made with smoked daikon radish tartar sauce. Simply adding smoked daikon radish tartar sauce to regular potato salad adds a smoky flavor, creating a different taste experience. The combination of potatoes and mayonnaise is a classic, but the texture of the smoked daikon radish and the richness of the tartar sauce are an exquisite match
How to make
Boil the potatoes and mash them
Thinly slice the onion and carrot and boil briefly
Mix the mashed potatoes, vegetables, and smoked daikon tartar sauce, and adjust the flavor with salt and pepper
Smoked daikon radish tartar and cream cheese snack
Next up is a snack that combines cream cheese and smoked daikon radish tartare. This combination of the two creates a fantastic match between the smoked flavor and creamy cheese, and it pairs especially well with alcohol! The flavor of the cream cheese mellows out the fragrant aroma of the smoked daikon radish, so even people who don't like smoked daikon radish said it was delicious. It's easy to make and looks gorgeous, so it's perfect for home parties or girls' nights out
How to make
Cut the cream cheese into bite-sized pieces
Spread the smoked daikon tartare on cream cheese and serve on crackers or canapés
A light sprinkling of black pepper adds even more flavor
Grilled rice balls with smoked daikon radish tartar sauce
The last dish we'll introduce is grilled rice balls, which offer a taste of Japanese cuisine. This is a simple recipe that involves filling rice balls with smoked daikon daikon tartar sauce, rubbing soy sauce on the surface, and grilling them. The fragrant soy sauce flavor and the aroma of smoked food will whet your appetite!
How to make
Cook the rice, let it cool a little, and then make rice balls
Stuff a small amount of smoked daikon daikon tartar sauce into the rice ball
Lightly brown the meat in a frying pan, then add a little soy sauce to finish cooking until fragrant
summary
Iburi-gakko tartar is a unique seasoning that incorporates Akita's traditional pickles into modern cuisine. It's easily available at Kaldi and Kuze Fuku Shoten, and can be easily made with iburi-gakko. Why not try cooking with iburi-gakko tartar to breathe new life into your dining table?
![Iburigakko](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJYAAACWAQAAAAAUekxPAAAAAnRSTlMAAHaTzTgAAAAaSURBVEjH7cExAQAAAMKg9U9tDQ+gAACAdwMLuAABXZHjmQAAAABJRU5ErkJggg== "What is the traditional food "Iburigakko"? Great for snacks and dinner! [Akita Prefecture]")
![Iburigakko](https://jp.neft.asia/wp-content/uploads/2018/01/1534044_m-150x150.jpg.webp "What is the traditional food "Iburigakko"? Great for snacks and dinner! [Akita Prefecture]")
