
The secret to the deliciousness of "Nakamura Family's Kaiho Pickled Pickles" packed with Sanriku seafood [Iwate Prefecture]
Table of Contents1 The origin of the name of the delicacy "Kaihozuke"2 The Nakamura family makes "Kaihozuke" as a souvenir of the deliciousness of Sanriku3 The appeal of Sanriku's seafood: abalone, mekabu, and salmon roe3.1 The allure of Kaihozuke...












