Carrots are one of Fukushima's most representative local dishes, originating from northern Nakadori in Fukushima Prefecture. This dish is known to all Fukushima residents, and has long been popular as a home-style flavor. ...
NEFT Editorial Department
Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...
There are many local traditional dishes, but many of them reflect the local food situation. The pickle called "Iburigakko" that you can eat in Akita is also a food history in Akita Prefecture...
ako
Nametagalei is a tradition on New Year's Eve in Sendai. When it comes to old fish, salmon are famous in Kanto and salmon in Kansai, but in Miyagi Prefecture, this salmon is loved as an old fish...
Chimon
At this season, the Tohoku region is full of fun with Imoni parties. They gather together on the riverbed and deepen their friendship. It is an autumn tradition in the Tohoku region. However, in Miyagi and Yamagata prefectures, the seeds of Imoni-kai...
Chimon
When you're traveling, you can eat only luxurious foods or eat too much, which can make your stomach feel tired. In such cases, we recommend Aizuwakamatsu City, Fukushima Prefecture...
The most representative foods in Miyagi Prefecture are beef tongue, bamboo shoots, and zunda mochi. Among them, Zunda is loved nationwide so much that it is used in a variety of sweets. Not only Japanese sweets...
Chimon
Tatsugoyama is a place name located in the southeastern part of Fukushima City, in the mountainous area, 20-30 minutes by car from Fukushima Station. This is the ancient "Frozen Tofu from Mt. Tateko". It's called tofu...
Hazukii
There are three things you would like to eat when traveling to Sendai. One is a "Zunda shake," the other is a "beef tongue set meal," and the last is "Akiu Ohagi." Akiu Ohagi is especially known to those who know...
Chimon
