
[Aomori Prefecture] Enjoy “Mutsu Bay Scallops” with local cuisine!
The sweet and deliciousness of scallops is amazing. Aomori Prefecture is the second largest catch for scallops after Hokkaido. In particular, scallops are farmed a lot. And Aomori...

The sweet and deliciousness of scallops is amazing. Aomori Prefecture is the second largest catch for scallops after Hokkaido. In particular, scallops are farmed a lot. And Aomori...

In an era when agriculture was not mechanized, the moment when a year of farming was finished was probably a happy time for farmers to finally take a break. In this article...

In the first episode of "Amachan," which aired as a NHK drama series in 2013, the main character Aki travels to Kitasanriku city with her mother taking her to summer vacation, and for the first time she ate mamebu soup...

Breads and sweets made with walnuts have a simple taste and are very tasty, but did you know that in Iwate Prefecture there is a local dish called walnut tofu made with walnuts? This article will come...

Akita is famous as a rice-related region, but did you know Akita miso, which is said to be a luxury made from delicious rice? Tracing the history of Akita Miso, we'll be introducing the secrets of deliciousness...

Kozuyu is one of the most representative local dishes in the Aizu region of Fukushima Prefecture. Kozuyu was introduced as a celebratory treat. Its history is long and its roots date back to the Edo period. Aizu...

I've heard that in Akita Prefecture there is a food called makomochi that looks very similar to Kiritanpo, but many people probably don't really understand the difference. In this article, we will introduce the following...

When you think of New Year's dishes, mochi is the place to eat, but how do you eat mochi? There are many ways to eat it, such as zoni, yakisobe, and bean paste rice cakes, but in Koriyama City, Fukushima Prefecture, cabbage mochi, a local ingredient...

Carrots are one of Fukushima's most representative local dishes, originating from northern Nakadori in Fukushima Prefecture. This dish is known to all Fukushima residents, and has long been popular as a home-style flavor. ...

Among the year, autumn from September to November is the time when salmon travels upstream to spawn eggs, and many restaurants in Miyagi Prefecture serve many local dishes called "Harakomeshi." Also,...