In Yonezawa City, there are traditional vegetables and their pickles that have been registered as trademarks. The name of the vegetable that is said to have been passed down directly to Uesugi Takayama is ``Yukina'', a vegetable representative of snowy Yonezawa...
ikoke
With summer in full swing, the season for delicious watermelon has arrived! In Yamagata Prefecture, which boasts the third largest production volume of watermelons in Japan (*), whole watermelons are pickled with their skins on...
naka
In the Okitama region, located in the southwest of Yamagata Prefecture, it is a summer staple to eat young picked whole eggplants with a unique pickling method. Recently, the method of pickling has also been improved...
ikoke
motohal
There are some gourmet foods that you must try when visiting Akita Prefecture. There are many traditional regional dishes. Some of these traditional dishes reflect the local food situation...
ako
