Fukushima Prefecture is the "Entrance to Michinoku" that becomes more profound the more you learn. Even so, Nihonmatsu's washi paper has a history that is unparalleled by other regions. A rustic atmosphere to a solemn atmosphere...
The most art spot in Aomori Prefecture is the Aomori Prefectural Museum of Art. Recommended for those who want to relax and immerse themselves in the world of art. Not only the exhibits inside, but the museum itself is also very...
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The area around Lake Tazawa in Senboku City, Akita Prefecture is particularly prosperous as a hot spring resort. With the legendary Tatsumihime and famous hot springs nationwide, this area is visited by many tourists. And this area was a long time ago...
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Yamagata Prefecture is famous nationwide as a kingdom of fruits. In Yamagata, you can enjoy a wide variety of fruits, including summer cherry, peaches, grapes, la France, apples, and persimmons. Especially...
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The Zao Dairy Center is a comprehensive dairy farming center that includes a variety of facilities, including ranches. There are a variety of amusements available, including handmade experiences and gourmet food. Even with families...
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When you think of Akita Prefecture's gourmet food, there are some things you should never forget. It is an ice cream called "Babahera". When summer approaches in Akita Prefecture, they hold umbrellas on the streets and...
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At the intersection of National Route 13 and National Route 21, which connects Yamagata Zao, there is a wonderful sweets factory that Yamagata is proud of. That's the Sever Factory. The place where the history of rusks in Japan began...
When you think of Iwaki's souvenirs, is that sweet after all? Or that local sake? 7 Delicious Iwaki Souvenirs The most well-known "famous souvenirs" are great, but "I want to break the rut" and "...
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When you think of Yamagata, you think of cherry. And when it comes to cherry spots in Yamagata, Sagae Cherryland is the place. In particular, Cherry Hall JA, located in Sagae Cherryland, is a place where you can find cherry...
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Matsushima oysters come in season from October to March every year. It is known for its rich minerals carried by the river that simmers Matsushima Bay, and is plump, yet has a strong, nutritious value. Miyagi Prefecture owns...
