For tourists visiting Aomori, one of the joys of traveling is Ekiben. Among them, "Hitokuchidarake" is a luxurious station bento where you can enjoy little by little Aomori's local cuisine...
When it comes to Akita's Ekiben, the first name for it is Hanazen's Chicken Rice. A soft, sweet and spicy sauce is mixed with fluffy rice! A bit of chicken...
The temperament of Aizu people is said to be ``persistent, honest, and earnest,'' but Shosuke Ohara, who appears in the famous folk song ``Aizu Bandaiyama'' from the Aizu region, is ``a person who goes to bed in the morning...
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Fukushima Prefecture, the largest prefecture in the Tohoku region, is home to the seafood of Hamadori and the mountains of Aizu, while Nakadori produces delicious rice and fruits such as peaches.
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Sendai's ``gyutan'' is one of the most famous gourmet foods in Miyagi Prefecture, and many specialty shops in the city compete for its taste. A delicious beef tongue bento that can be used as an ekiben...
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When you hear about Yamagata Station's ekiben, the first thing that comes to mind is Beef Domanchu, which is now popular nationwide. Is this good on top of the prefecture-produced rice "Domannaka"?
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Akita Prefecture, which is known for its rice, is rich in seafood such as sandfish, as well as delicious specialties such as iburi gakko, tonburi, and junsai. In addition, Hinai chicken and Akita black...
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The ekiben of Aomori Prefecture, which is surrounded by the Pacific Ocean to the east, the Sea of Japan to the west, and the Tsugaru Strait to the north, and the vast Mutsu Bay, is made with plenty of seafood.
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Whether you're on a local train that stops at every station or a scenic Shinkansen, a delicious ekiben is essential for any train journey. Various ekiben in travel reports and blogs...
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Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: Part 2 of Day 1] Strolling around Akita City on the first day, delicious local sake and local cuisine! https:...
