You've heard that Akita sake is delicious, but aren't there people who want to try rare, hard-to-find sake? In this article, we'll introduce sake from Akita Brewery that we recommend for those people...
Murasakihime
Delicious Water and Delicious Sake: Introducing the Kitakata Brewery [Yoshinokawa Sake Brewery] Their signature Junmai sake is made entirely from Gohyakumangoku rice grown in Kitakata. It has a well-balanced sweet and sour flavor, making it easy to drink...
In May 2021, Danburi Choja, a sweet potato shochu produced and sold by Akita Prefecture Fermentation Industry Co., Ltd., won the Tokyo Whisky & Spirits Competition (TWSC) 2020...
Murasakihime
Two of Aomori Prefecture's specialties are plums and apricots. Their plump, ripe appearance evokes the richness of the region's climate. However, in fact, there are apricots in Aomori called "ume"...
Denshu is often thought of as the finest sake produced in Aomori, so many people may find it a little intimidating. In this article, we'll introduce you to Denshu...
Murasakihime
Just imagining an ice-cold beer after a bath in a hot spring is fantastic, isn't it? Did you know that there is a beer in Yamagata that was made with the utmost care for that "perfect post-bath drink"?.
Naka
Senbero is a drink where you can get completely drunk for just 1,000 yen. It sounds irresistible to alcohol lovers, doesn't it? Today, we'll introduce five places in Sendai where you can enjoy Senbero. Delicious...
Hiroyuki Oka
If you're a sake lover, you've probably thought about preparing some sake that tastes good both chilled and hot, and comparing the flavors. In this article, we'll introduce how to enjoy drinking at home...
Murasakihime
If you live in Miyagi and are a liquor lover, there's a good chance you've experienced the Miyagikyo Distillery Guided Tour, a free course. When I ask people about this all-inclusive experience course, they often say, "Oh, I've been here for years...".
The Aizu region of Fukushima Prefecture is famous for its rice and sake. This region is home to a wealth of delicious local dishes that go well with rice and sake. This time, we'll be introducing "Nishin" (herring), a fragrant and sophisticated dish from the Aizu region.
