The Aizu region of Fukushima Prefecture is famous for its rice and sake. This region is home to a wealth of delicious local dishes that go well with rice and sake. This time, we'll be introducing "Nishin" (herring), a fragrant and sophisticated dish from the Aizu region.
Nanbu ironware has been produced for a long time in Morioka and Oshu cities in Iwate Prefecture. Its tasteful surface patterns and high functionality have attracted attention not only in Japan but also overseas. In this article...
In his book "Yuki Dewa Do," Sugae Masumi, a Japanese classical scholar and travel writer from the late Edo period, writes that monkey sake was brewed at the home of Shimada Gensuke, a family who had lived in Tashiro Village (now Yamauchi Village) for generations, and that it was effective against stomach aches.
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Are you familiar with the term "terroage"? This is a term coined by Akiu Winery's CEO, Mr. Mori. At Terroage Tohoku, we are a tour company that embodies the idea that "the best flavor comes from the place of origin.".
Fukushima Prefecture has the highest number of gold medal winners in the National New Sake Tasting Competition! It is attracting attention as one of the leading sake producing regions in the country. If you are looking to buy delicious Fukushima sake as a souvenir or gift, which one should you choose?.
We all know that sake has been passed down to the Japanese people since ancient times, but are there any of you who feel that it doesn't suit the modern era? This article is for those of you who feel that sake is not suitable for the modern era.
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When buying souvenirs while traveling, many people probably want to buy limited edition items that are only available in that area. This article introduces the perfect souvenirs for those people.
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Asakai is a long-established sake brewery run by Nanbu Toji (master brewer) Masahiko Fujio, who was selected as a Contemporary Master Craftsman by the Minister of Health, Labour and Welfare in 2005. As a result, any sake lover has likely tried this sake at least once.
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When drinking sake from Akita, a region famous for its sake, many people probably want to try rare sake that not many people know about, rather than sake from famous breweries. In this article, we will introduce such...
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