According to 2018 statistics, Akita Prefecture ranked 6th in the nation for apple harvest (5th in the Tohoku region), and 1st in the nation for berries such as raspberries and blackberries. However, grapes account for 18th in the nation...
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Fukushima, the "Fruit Kingdom," is a thriving region for growing peaches, apples, and grapes. While grapes have traditionally been grown primarily for eating fresh, in recent years the number of varieties for wine has increased, with seven wineries in the prefecture independently producing...
DaiwaConsilio
Aomori, the northernmost prefecture on Honshu, is famous for its apples, but it also produces a large amount of grapes, with three areas in the central and northern parts of the prefecture, including Tsuruta Town, Nanbu Town, and Hirakawa Town, producing 50% of the prefecture's grapes.
DaiwaConsilio
Aomori Prefecture is the top producer of apples in Japan, and cider is popular there. Perhaps because of the large number of nationally renowned sakes, craft beer popularity was slow to take off until recently. However...
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Many people who are going to see the Akita Kanto Festival for the first time will want to know in advance what the highlights are. In this article, we will introduce the Akita Kanto Festival 2022...
Murasakihime
Iwate Prefecture has the most craft beer breweries of any of the six Tohoku prefectures, each producing fresh beers with unique flavors. As of June 2022, there are 12 breweries in the prefecture...
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Sea squirt is a specialty of Miyagi Prefecture. It is in season from May to August every year, and restaurants throughout the prefecture offer dishes featuring sea squirt. This article introduces recommended places to eat sea squirt in Miyagi Prefecture.
Hiroyuki Oka
Craft beer breweries in the southern half of Iwate Prefecture are a mix of established breweries that have been brewing since the 20th century and new breweries that have emerged in recent years, competing for the best flavor. As of June 2022...
DaiwaConsilio
As of June 2022, there are five craft beer breweries in Akita Prefecture. Three of them were founded during the "craft beer boom" at the end of the 20th century and have been brewing unique beers for over 20 years...
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Among the microbreweries producing craft beer in the area north of Sendai in Miyagi Prefecture are a long-established establishment that has been brewing "local beer" since the end of the 20th century and a new brewery that is hoping to help with the recovery of the coastal areas affected by the disaster.
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