In the first episode of "Amachan," which aired as a NHK drama series in 2013, the main character Aki travels to Kitasanriku city with her mother taking her to summer vacation, and for the first time she ate mamebu soup...
Murasakihime
Hittsumi, a local dish from Iwate Prefecture, was selected as one of the 100 Local Cuisines in Agriculture, Forestry and Fisheries, selected by the Ministry of Agriculture, Forestry and Fisheries. This article introduces the local cuisine made with local ingredients, and...
Murasakihime
Breads and sweets made with walnuts have a simple taste and are very tasty, but did you know that in Iwate Prefecture there is a local dish called walnut tofu made with walnuts? This article will come...
Murasakihime
There is "Wappa-meal," a local dish from Fukushima (Aizu-wakamatsu) in Niigata. We will introduce what "wappa-meal" is. Niigata and Fukushima (Aizu) are both famous for rice production areas. Such a rice is also delicious...
When you think of Aomori Prefecture, Apples are famous, but did you know that there are apples such as "Apple Vermont Soy Sauce", "Apple Sauce", and "Apple Dressing"? Apple's...
Asakai is a long-established sake brewery run by Nanbu Toji (master brewer) Masahiko Fujio, who was selected as a Contemporary Master Craftsman by the Minister of Health, Labour and Welfare in 2005. As a result, any sake lover has likely tried this sake at least once.
Murasakihime
When you think of Iwate Prefecture, it is a prefecture famous for its seafood from Sanriku. The "Umihozuke," a delicacy packed with seafood from Iwate Prefecture, is a popular souvenir. From the origin of the name of the delicacy "Kaihozuke"...
When you think of "Kiritanpo" in Akita Prefecture, it is a famous local dish that originated in Kakunodate City, northern Akita Prefecture, but the deliciousness of "Kiritanpo" is also dependent on the deliciousness of the dashi. The same thing as the Kiritanpo dashi...
