Akita Hometown Village is a spot where you can fully enjoy the charms of Akita. There are many facilities where children can play, areas where you can learn about Akita's culture, and shops that are perfect for buying souvenirs...
sugar
When you say you went sightseeing in Aizu, you will often find attention to Tsuruga Castle and Nisshinkan, but you should not forget Nanakamachi Street, which is just a little off the city. Here you can find traditional Aizu restaurants...
Chimon
Aizu cotton is a traditional cotton fabric passed down in Aizu County, Mutsu District. It is woven from plain cotton weave and is characterized by a white striped pattern woven on a navy blue background. It has a robust, thick and fluffy texture...
Chimon
Momorin, a rabbit with a warm mood, is a Fukushima city sightseeing promotion character. In 2014, rival Black Momorin also appeared, and the two (?) all came together to bring together tourist pamphlets from Fukushima City...
Kakunodate, a tourist attraction in Akita, is a wonderful city with a string of samurai residences and a historic atmosphere. It is also popular because you can enjoy the weeping cherry blossoms in spring and the autumn leaves in autumn. Kakunodate offers Akita specialty and traditional crafts...
There are certainly not many people in Japan who have heard of the name of the famous dish "Inaniwa Udon." This is because Inaniwa Udon is one of the "three major udon in Japan" and is known as Akita...
ako
Local chickens are now available all over the country, and among them, Kawamata Shamo, a local chicken from Fukushima, is attracting attention from many chefs because of its good taste. This time we will look at the charm of Kawamata Shamo, a certified Fukushima brand product...
Hazukii
Do you know about the woven fabric called "Yonezawa Tsumugi"? Yonezawa Tsumugi is a tsumugi weave that is popular among men and women of all ages, also known as "safflower tsumugi" and "Okitama Tsumugi". It uses only natural dyes such as safflower, making it vibrant...
Chimon
There are many local traditional dishes, but many of them reflect the local food situation. The pickle called "Iburigakko" that you can eat in Akita is also a food history in Akita Prefecture...
ako
Branded rice has become a hot topic in recent years. Aomori Prefecture's "Aoten no Michi," which debuted in 2015, quickly rose to become a brand loved nationwide. Miyagi is a rice-based destination...
Chimon
