Zundamochi is made in the southern Tohoku region, especially in Miyagi Prefecture. It is now famous nationwide for its delicious taste. However, the ``Zunda Mochi''...
Do you know about stand-up sales at stations? As the name suggests, standing sales are salespeople selling bento boxes on station platforms with banju (banju) hanging from their necks.
When you travel, is there anyone who looks forward to purchasing precious vegetables that can only be grown in that area as souvenirs? In this article...
Murasakihime
I'm happy to be able to get delicious food as a souvenir from your trip, but have you ever wondered about it because there are so many high-calorie foods? ...
Murasakihime
One of the special products of Fukushima Prefecture is Anpo persimmon. When the north wind becomes cold and harsh, the season for Anpo persimmons arrives. Stores in the prefecture have bright colors...
Rakuo milk is widely loved by Fukushima residents. Cafe au lait is one of Rakuo Kyodo Dairy's long-selling products. Many supermarkets in the prefecture also sell...
One of the most famous sweets from Fukushima Prefecture is Kashiwaya's thin-skinned manju. The thin skin that generously wraps the refreshingly sweet red bean paste has been...
What comes to mind when you think of Akita prefecture? Namahage? Iburigakko? Akita dog? Akita Prefecture is a place in the Tohoku region where there are many things unique to Akita...
Miyagi Prefecture is home to popular tourist destinations such as Sendai, Matsushima, and Zao. Miyagi Prefecture has many delicious souvenirs such as beef tongue, kamaboko, and zunda! This time...
Autumn, from September to November, is the time of year when salmon migrate upstream to spawn, and many restaurants in Miyagi prefecture serve a local dish called ``Harakomeshi.''
