Tohoku gourmet
Herring Slices? The Background of Their Creation and Recommended Ways to Eat Them [Aomori Prefecture]
Fermentation culture remains strong in Hokkaido and Tohoku. Among these, "nishin no kikomi" (sliced herring), eaten in Hokkaido and Aomori, has long been loved as a side dish for rice or as a snack with alcohol.
