When you're traveling, you can eat only luxurious foods or eat too much, which can make your stomach feel tired. In such cases, we recommend Aizuwakamatsu City, Fukushima Prefecture...
A place in Fukushima where you can enjoy the most delicious fruits is the cafe at Fruits Peaks. It is directly managed by a historic fruit specialty store founded in 1924, so...
Hazukii
Roadside Station Kunimi Atsushino Sato grand opening in May 2017 in Kunimi Town, Date County, in the northern part of Fukushima Prefecture. Kunimi Town is known for its rich agricultural products, including peaches...
Hazukii
No matter how cool it is, summer is still hot. When you travel around and around, you'll want to eat cold food. Yamagata Prefecture offers chopped barley, cold meat soba noodles, and chilled ramen...
Higashiya, a long-established soba restaurant famous as the birthplace of Morioka's Wankosoba, is about a 3-minute walk from Sakanamachi Shopping Street. In the past, it was a custom in Iwate that was served soba noodles at banquets...
sugar
Fujiwara Bee Farm is a famous honey restaurant that represents Iwate. People in cold regions consume more ice cream, especially in the winter. This is a warm room, for example, a cold ice cream that you can eat in a kotatsu...
sugar
Akita Civic Market is located near the station in Akita City, the prefectural capital of Akita Prefecture. Apparently it's about a 5-minute walk from the west exit of the station. There are banks and shops around...
ako
Yamagata Prefecture is the fruit kingdom, with cherry, peaches, and grapes, and fruit harvests that stand out from other prefectures. Of course, it's delicious when eaten as is, but it can be enjoyed as a parfait or cake...
Fukushima Prefecture is also known as the fruit kingdom, but the top of it is peach! All of these, including the representative varieties, Akatsuki, are incredibly delicious. So, I definitely want to try Fukushima peaches...
Hazukii
Yonezawa beef is famous nationwide as the pinnacle of Japanese black beef. These are heifers and steers that have been slowly fattened over 32 months old, and are characterized by their soft meat and sweet, high-quality fat...
