Many people probably don't know what "Ukogi" means. In this article, we'll introduce the origins and delicious ways to eat Ukogi, a traditional vegetable that has been eaten in Yamagata for a long time.
Hiroyuki Oka
If you're a sake lover, you've probably thought about preparing some sake that tastes good both chilled and hot, and comparing the flavors. In this article, we'll introduce how to enjoy drinking at home...
Murasakihime
Namie Town in Futaba County, Fukushima Prefecture, is home to a local B-grade gourmet dish called Namie Yakisoba. The thick noodles are coated in a rich sauce, making for a satisfying meal. It won the 8th B-1 Grand Prix in 2013...
Located in the center of Fukushima Prefecture, Koriyama City is Japan's number one producer of edible carp. The region has a long tradition of carp-eating. Currently, the "Koriyama Koi-no-Yo Koi" project is underway to increase carp consumption and promote its deliciousness nationwide.
Mamadoru is a famous souvenir confectionery from Fukushima Prefecture. Sanmangoku, the manufacturer, offers a wide range of delicious and recommended confectioneries, including Mamadoru. This Fukushima confectionery is sure to please.
When it comes to souvenirs from Akita, Kinman and Iburi-gakko are the standard, but many people may be wondering if there is something a little more unusual that they would be happy to receive. In this article, we will introduce...
Murasakihime
Located in Nihonmatsu City, Fukushima Prefecture, Dake Onsen is a hot spring resort surrounded by the lush nature of Mount Adatara. Its abundant spring waters are known for their antibacterial properties and beauty benefits. Come visit on a pleasant day...
If you live in Miyagi and are a liquor lover, there's a good chance you've experienced the Miyagikyo Distillery Guided Tour, a free course. When I ask people about this all-inclusive experience course, they often say, "Oh, I've been here for years...".
What is Miyagi Shirome? It is a high-quality soybean grown exclusively in Miyagi Prefecture. It is a top-quality, large-grained domestic soybean that offers the perfect combination of taste, appearance, and flavor. It is called "Shirome" because the soybean's sprout (navel) is white...
Hiroyuki Oka
When it comes to local ramen in Fukushima Prefecture, Kitakata Ramen, Shirakawa Ramen, and Koriyama Black Ramen are famous. However, ramen made with Aizu mountain salt has been gaining attention in recent years! The best...
