There's a place called Tenei Village in Fukushima Prefecture called England? If you go deep into the mountains, you'll suddenly come across an English-style garden, giving you the illusion of stepping into the world of Harry Potter.
Have you heard of Hakkinton? Hakkinton is a brand of pork raised in Hanamaki City, Iwate Prefecture. Its sweet fat, fine texture, and moderate tenderness make it popular among professional chefs.
Okahijiki? Hijiki? You may be wondering what it means to call seaweed "oka." In Nanyo City, Yamagata Prefecture, field-grown hijiki, "okahijiki," adds color to the dining table. It's not often seen outside the prefecture...
You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...
Just imagining an ice-cold beer after a bath in a hot spring is fantastic, isn't it? Did you know that there is a beer in Yamagata that was made with the utmost care for that "perfect post-bath drink"?.
Naka
Senbero is a drink where you can get completely drunk for just 1,000 yen. It sounds irresistible to alcohol lovers, doesn't it? Today, we'll introduce five places in Sendai where you can enjoy Senbero. Delicious...
Hiroyuki Oka
What is Yamagata casting? Introducing its charm and characteristics! What is Yamagata casting? Introducing its charm and characteristics! Yamagata casting is characterized by the coexistence of "solidity, thinness, and beauty." Because it allows for delicate processing...
Hiroyuki Oka
When people think of Miyagi Prefecture's specialties, many will think of sasa-kamaboko (fish cake) and beef tongue, but in fact, "Sendai Naganasu-zuke" (pickled eggplant) is also a local specialty that has been loved in the prefecture for a long time. This time, we will introduce a souvenir that makes a great souvenir from your trip...
Hiroyuki Oka
Sometimes you just want to sweat your heart out while eating some seriously spicy food! Sendai City is home to many restaurants serving delicious spicy food, including Chinese cuisine and ramen.
Hiroyuki Oka
Many people probably don't know what "Ukogi" means. In this article, we'll introduce the origins and delicious ways to eat Ukogi, a traditional vegetable that has been eaten in Yamagata for a long time.
Hiroyuki Oka
