Setsubun is a festival held in the bitterly cold month of February. Many people probably have childhood memories of throwing beans energetically, chanting "Oni wa soto, fuku wa uchi" ("Demons out, good fortune in"). After throwing the beans with all their might...
The American apple seedlings brought to Hokkaido The seedlings of apple varieties "No. 19 (Scarlet Robe)" and "No. 49 (Kunimitsu)" that were successfully cultivated by former Aizu samurai who immigrated to Yoichi were brought from America...
Domestic apple cultivation up until the Meiji period. The "Hi no Koromo" and "Kunimitsu" apples cultivated in Yoichi, Hokkaido by a group of Aizu feudal lords are considered the first successful examples of commercial apple cultivation by a private individual in Japan.
Introduction In October 2015, Aizuwakamatsu City in Fukushima Prefecture and Yoichi City in Hokkaido declared themselves friends and family. While the two cities may seem far apart at first glance, they are in fact bound together by an inseparable bond of history.
Cold weather can make you feel a bit down... So why not recharge your body with some delicious amazake? This time, we'll introduce a unique amazake made by Horai-ya Honten in Koriyama City, Fukushima Prefecture.
When most people think of New Year's, they probably think of sumptuous meals. However, in the Tohoku region, which is particularly prone to heavy snowfall, New Year's meals are more than just "luxurious.".
Morioka's Wankosoba, Reimen, and Jajamen are known as the "Three Great Noodles," and all are B-grade gourmet foods born from the city's unique noodle culture. Among them, Jajamen in particular is a soul food of Morioka residents.
DaiwaConsilio
According to the Ministry of Internal Affairs and Communications' household survey, Morioka City ranked first in the nation for the amount of Chinese noodle purchases by households for four consecutive years from 2021 to 2024. Morioka City, where Chinese noodles are eaten a lot at home...
DaiwaConsilio
New Year's cuisine has evolved in unique ways across Japan. The New Year's cuisine of Fukushima Prefecture in the Tohoku region has also evolved to reflect the history and culture of the region. Famous local dishes include squid and carrots and kozuyu...
Cod is synonymous with New Year's in Aomori. The steaming aroma of jappa soup and the rich flavor of cod milt evoke memories of winter dining in Aomori. While cod-filled meals are rarely seen outside the prefecture, they have long been an essential part of Aomori's cuisine.
