Ekiben sales are often held at supermarkets. It's so popular that it sells out in no time. Yonezawa is always ranked high when sold at festivals and ranked at festivals...
Lake Inawashiro is also famous as a tourist spot in Fukushima Prefecture. I'm sure many people have heard of its name. In fact, there is an island called Oshima in Lake Inawashiro, and mysterious anecdotes remain...
HiroyukiOka
This time we will explore the theme of Iwate Prefecture's soul food, Morioka Cold Noodles. Cold noodles are now a standard menu item not only in Iwate Prefecture, but also at yakiniku restaurants across the country. Its origins, recommended restaurants, cold noodles at home...
Each bamboo shoot is carefully wrapped in large deep green bamboo leaves. The refreshing scent of bamboo leaves is somehow nostalgic, and it's unlikely that anyone will naturally remind you of their childhood.
Sasa kamaboko is a classic souvenir from Sendai City, Miyagi Prefecture. The crunchy texture and the elegant flavor of the fish brings back to mind. This is a great ingredient for snacks with alcohol or just one more dish on the dining table. Simply...
This article will cover "Frozen Mochi," a preserved food that has been eaten in the whole of Fukushima Prefecture for a long time. Tomimochi is an ingredient eaten in a fairly wide area from the Tohoku region to the Shinshu region. death...
The tonburi is said to have been named after a "Tang-inspired version similar to the eggs of the bricco (hatahata egg)," and is widely popular among Akita residents due to its appearance and texture, which is also known as the caviar in the field...
Murasakihime
In May 2021, the Tokyo Whiskey & Spirits Competition (TWSC) 202 is a distilled liquor competition for the sweet potato shochu "Danburi Choja," manufactured and sold by Akita Prefecture Fermentation Industry Co., Ltd.
Murasakihime
Aomori Prefecture's specialty products include plum and apricot. Its plump and fruity appearance gives it a rich atmosphere. However, in Aomori Prefecture, there are actually "apricots called ume"...
Spring is here and the season for delicious vegetables is here. This time we will introduce fresh asparagus from the Aizu region of Fukushima Prefecture. The large asparagus is thick enough and is straight. ...
