Denshu is often thought of as the finest sake produced in Aomori, so many people may find it a little intimidating. In this article, we'll introduce you to Denshu...
Murasakihime
Akabeko is a traditional craft with a charming, swaying neck. Many people are familiar with its distinctive appearance and name. However, many people may be wondering, "Why is it called Akabeko?" or "What is Akabeko?".
Hiroyuki Oka
The Fukushima Civic Home Garden brings together, preserves, and exhibits important folk heritage items that are destined to disappear, such as old thatched-roof wooden buildings and playhouses, to be passed on to future generations.
In the Okitama region, located in the southwest of Yamagata Prefecture, pickling young round eggplants in a unique way has become a summer staple. Recently, the pickling method has been improved and made easier...
Have you heard of Hakkinton? Hakkinton is a brand of pork raised in Hanamaki City, Iwate Prefecture. Its sweet fat, fine texture, and moderate tenderness make it popular among professional chefs.
Okahijiki? Hijiki? You may be wondering what it means to call seaweed "oka." In Nanyo City, Yamagata Prefecture, field-grown hijiki, "okahijiki," adds color to the dining table. It's not often seen outside the prefecture...
You can almost always find tama konnyaku on skewers at any tourist spot in Yamagata Prefecture! Usually, there are 3-4 tama konnyaku on each skewer. Each skewer costs 100 yen...
Just imagining an ice-cold beer after a bath in a hot spring is fantastic, isn't it? Did you know that there is a beer in Yamagata that was made with the utmost care for that "perfect post-bath drink"?.
Naka
What is Yamagata casting? Introducing its charm and characteristics! What is Yamagata casting? Introducing its charm and characteristics! Yamagata casting is characterized by the coexistence of "solidity, thinness, and beauty." Because it allows for delicate processing...
Hiroyuki Oka
When people think of Miyagi Prefecture's specialties, many will think of sasa-kamaboko (fish cake) and beef tongue, but in fact, "Sendai Naganasu-zuke" (pickled eggplant) is also a local specialty that has been loved in the prefecture for a long time. This time, we will introduce a souvenir that makes a great souvenir from your trip...
Hiroyuki Oka
