Have a sweet moment with some Japanese sweets! Popular Japanese sweets shops you want to visit in Tokyo right now

Japanese sweets not only have a gentle taste, but also a beautiful appearance that can be enjoyed with all five senses.
This time, we will introduce some of the most popular Japanese sweets shops in Tokyo. Many of the shops that make Japanese sweets in Tokyo have been in business for many years, so be sure to take note of the retro exterior of the shops.

Ginza Kazuya (Chiyoda Ward)

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``Ginza Kazuya'' operates in a corner of Ginza, which is known as one of the best commercial areas in the country.
This restaurant is run by the owner who has been trained as a Japanese cuisine craftsman, and the signature product ``Kazuya no Ren Matcha'', which was created after two

"Kazuya's Ren Matcha" uses a generous amount of carefully selected Yame matcha, and the exquisite heat and polishing conditions create a unique texture and rich matcha flavor. each day, and it is difficult to purchase this item without making a reservation, but we highly recommend that you try it at least once.

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Nagato (Chuo Ward)

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Nagato, a Japanese confectionery shop with a history dating back to the Edo period, has presented sweets to the Tokugawa Shogun for generations, and has received high praise to this day.

The restaurant's signature dish is Kusu Mochi, which has a fluffy and enjoyable texture. It is a dish with a soft texture sprinkled with soybean flour, and can be enjoyed even more deliciously in the summer by chilling it in the refrigerator. There are only the most popular menu items, and they often sell out by the evening. If you want to be sure to purchase, we recommend that you visit early.

In addition, we also have a lineup of seasonal Japanese sweets, such as ``Kiri Yokan,'' which has a refreshing taste and an easy-to-eat shape.

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Shiose Sohonke (Chuo Ward)

"Shiose Sohonke" has a particularly long history among the long-established confectionery stores operating in Tokyo. The company's founding dates back about 660

Manju, a popular product since the company's founding, is characterized by its soft yet firm texture. The azuki beans used in the filling are from Otofuke Town in the Tokachi region of Hokkaido, and the rich flavor is created using flawless techniques cultivated over a long history.

They also carry a wide variety of standard baked goods and seasonal items, so you might be confused as to which one to buy.

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Photo by Pakutaso /Size-adapted.

This time we introduced popular Japanese sweets shops in Tokyo. Japanese sweets will play the best role in a variety of situations, such as everyday tea, or as a souvenir for someone who always takes care of you. Some stores may sell products in limited quantities, so we recommend purchasing early.