Enjoy a sweet moment with some lightly flavored Japanese sweets! Popular Japanese sweet shops in Tokyo that you should visit now

Japanese sweets are not only delicious but also beautiful to look at, allowing you to enjoy them with all five senses.
This time, we will introduce some popular Japanese sweet shops in Tokyo. Many of the shops that make Japanese sweets in Tokyo have been in business for many years, so be sure to check out their retro exteriors.

Ginza Kazuya (Chiyoda Ward)

View this post on Instagram

A post shared by syuukun (@arama1022)

Ginza Kazuya is located in a corner of Ginza, known as one of the leading commercial districts in Japan.
The owner of this restaurant has extensive training as a Japanese cuisine craftsman, and his two years of trial and error, is very popular.

"Kazuya no Ren Matcha" is made with a generous amount of carefully selected Yame matcha, and the exquisite heat and kneading process give it a unique texture and rich matcha flavor. per day, so it's difficult to purchase unless you make a reservation, but we recommend that you give it a try at least once.

INFORMATION

Nagato (Chuo Ward)

View this post on Instagram

A post shared by Ta-To (@tato_kullanan)

Nagato, a Japanese confectionery shop with a proud history dating back to the Edo period, has presented sweets to successive Tokugawa shoguns and has received high praise to this day

The shop's signature dish is the fluffy and delightful "Kusu Mochi." It's a dish made with soft, crunchy dough sprinkled with soybean flour, and in the summer it tastes even better when chilled in the refrigerator. As it's the most popular item, it often sells out by the evening. If you want to be sure to get some, we recommend getting there early

The lineup also includes other seasonal Japanese sweets, such as Kiri Yokan, which has a refreshing taste and is cut into easy-to-eat pieces

INFORMATION

Shiose Souhonke (Chuo Ward)

Shiose Souhonke is one of the oldest confectionery shops in Tokyo, with a history that dates back to around 660

The manju, a popular product since the company's founding, is characterized by its soft yet firm texture. The adzuki beans used in the bean paste are sourced from Otofuke Town in the Tokachi region of Hokkaido, and the rich flavor is created using the unerring techniques cultivated over a long history

They also carry a wide range of other items, including classic baked goods and seasonal limited edition products, so you might have a hard time deciding what to buy

INFORMATION

Photo by Pakutaso / Size-adapted.

This time we introduced some popular Japanese sweets shops in Tokyo. Japanese sweets are perfect for a variety of occasions, from everyday snacks with tea to souvenirs for those who have always been kind to you. Some shops sell products in limited quantities, so we recommend purchasing early

Kosuke Kuroda

I'm an office worker who loves traveling and plans trips whenever I have free time. We will help you make your stay in Tokyo even more enjoyable by introducing you to travel plans that you may not have seen before in Tokyo.