recipe
Introducing the origins and delicious ways to eat Miyagi Prefecture's local dish, Shisomaki
Shiso-maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso leaves, and deep-frying it until crispy. While it may look simple at first glance, the combination of miso and green shiso leaves makes it a truly special dish.
