Ogawara Town, located in the southern part of Miyagi Prefecture, is home to the center of the town, and the Shiraishi River flows through the center of the town, and many migratory birds fly every year. The Shiraishi River embankment is approximately 8km and is lined with approximately 1,200 cherry trees, and "one...
As the weather warms up, it's the perfect season to travel to Iwate Prefecture. Iwate Prefecture is made up of 33 cities, towns, and villages, each with its own unique characteristics. If you're traveling to Iwate from outside the Tohoku region...
A kotatsu boat is operating until the end of March on the Mogami River boat rides at the Mogami River, the famous poem written by Matsuo Basho, "Collecting May Rain and Early Mogami River." The river breeze is cold, but the snowy scenery remains in front of you in the spring...
Noheji Town, Aomori Prefecture, is a port town located at the base of the Shimokita Peninsula, at the farthest of Mutsu Bay, between the Tsugaru Peninsula and the Shimokita Peninsula. "Noheji" is the Ainu word "Nuppeh (a river flowing through the field)"...
May 2020. While the world was at the mercy of the coronavirus, an artwork by artist GOMA was painted inside Inakadate Station on the Konan Railway Konan Line...
Speaking of snow, Tohoku is the place to be! Aomori's winter cold and snowfall are particularly different from other prefectures. If you're planning your first trip to Aomori, you might be wondering, "How cold is it in Aomori?".
Fukushima Prefecture, which has the largest area in Tohoku, has seafood from Hamadori and mountain produce in Aizu, and Nakadori produces delicious rice and fruits such as thighs, making its entire prefecture a treasure trove of ingredients. Every station in the prefecture...
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Sendai's beef tan, the most famous gourmet food in Miyagi Prefecture, is home to many specialty shops in the city where they compete for the taste. There are many beef tongue bento boxes available as delicious as station bento, so it's hard to choose one...
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When you hear the word "ekiben" at Yamagata Station, the first thing that comes to mind is "Beef Domanchu", which is now popular nationwide. This is what you'll find on top of the prefecture's rice "Domanaka"! And in a beef-covered lunch box...
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Akita Prefecture, a rice-producing prefecture, is home to a wide variety of seafood such as baithata, as well as delicious specialty dishes such as savory savory, tonburi, and junsai. Other high-quality meats such as Hinai Jiji chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef) are also available...
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