Tohoku Rokken Trivia Media NEFT
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[Yamagata Prefecture] 3 famous waters in Yamagata Prefecture! Yamagata Prefecture is home to blessed water created by snow, mountains, and forests.

Yamagata Prefecture, which is home to many famous mountains, including Mt. Chokai, Mt. Zao, Mt. Dewa (Gassan, Mt. Haguro, Mt. Yudono), boasts the largest natural beech forest in Japan, and the mountains and forests can withstand plenty of snow...

Daiwa ConsilioDaiwa Consilio2023.02.24

Akita Ekiben

We are proud of the station bento in six Tohoku prefectures! Introducing the top 5 recommended station bentos in Akita Prefecture

Akita Prefecture, a rice-producing prefecture, is home to a wide variety of seafood such as baithata, as well as delicious specialty dishes such as savory savory, tonburi, and junsai. Other high-quality meats such as Hinai Jiji chicken and Akita Kuroge Wagyu beef (Akita Nishiki beef) are also available...

Daiwa ConsilioDaiwa Consilio2023.01.08

Shin-Aomori Station

We are proud of the station bento in six Tohoku prefectures! Introducing the top 5 recommended station bentos in Aomori Prefecture

The Ekiben in Aomori Prefecture, surrounded by the Pacific Ocean to the east, the Sea of ​​Japan to the west, and the Tsugaru Strait to the north, and the wide Mutsu Bay, surrounded by the sea on three sides, is mainly bento boxes made with plenty of seafood. Tohoku Shinkansen Hachinohe Station and new...

Daiwa ConsilioDaiwa Consilio2023.01.06

The insect food that is attracting attention at SDG's has a connection with Yamagata Prefecture! Traditional locust tsukudani and more...

With population growth worldwide, there are concerns about various issues. One of these issues is the food issue. Many people in the world suffer from hunger, and as the population grows in the future, we Japanese people are also food...

editorial staffeditorial staff2022.11.27

Shisomaki

Introducing the origins and delicious ways to eat Miyagi Prefecture's local dish, Shisomaki

Shiso Maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the specialty Sendai miso with sugar and walnuts, wrapped in fresh green shiso, and fried in oil. It looks simple at first glance, but it's fried miso and green shiso...

editorial staffeditorial staff2022.11.26

[Miyagi Prefecture] Charm and actual food review of “Kinka Saba <Aya> Can” using branded mackerel

Canned mackerel is highly nutritious, tasty and reasonably priced. Among these mackerel cans, do you know the "Kinoya Ishinomaki Suisan Mackerel Can"? The deliciousness of using golden mackerel...

HiroyukiOkaHiroyukiOka2022.11.15

Giant Akita dog at Akita Station

[JR East Pass Trip: Part 2 of Day 1] Walking around Akita City on the first day and enjoying delicious local sake...

Tohoku Rokken Trivia Media NEFT [JR East Pass Trip: First Day Part 1] On the first day, we went to Morioka in the morning to the samurai residence in Kakunodate! https://jp.neft.asia/archi...

editorial staffeditorial staff2022.11.11

"Nibokima Curry" is an exquisite local curry that combines dried sardines and keema curry [...

Nibokima curry, a blend of dried sardines and keema curry, has recently become popular in Aomori Prefecture, the birthplace of dried sardines. This time we will be offering a delicious local curry that can be ordered, "Nibokie..."

nakanaka2022.11.08

Dried sardines x Neapolitan! ? Addictive Nivolitan eating review [Aomori Prefecture]

Have you heard of this addictive dish that combines dried sardines and Western food that are the talk of Aomori Prefecture? This time we will be featuring a harmony of Napolitan and dried sardines, which are loved by adults and children alike...

nakanaka2022.11.02

"Spirited Salmon" that grew up in the Tsugaru Strait is the best canned gourmet food [Muts City, Aomori Prefecture]

Canned foods, which had previously been strongly imagined as cheap preserved food, have undergone a dramatic evolution due to the recent boom. The TBS series "Matsuko's Unknown World" also features the "Gourmet Canned Food World"...

nakanaka2022.10.29

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