Forging hot iron and weaving together torn cloth—the crafts born from the everyday life of Iwate are imbued with the wisdom and prayers of the people. Now, these crafts intertwine with the sensibilities of contemporary art, creating new...
R Artisan Co., Ltd., headquartered in Tamura City, Fukushima Prefecture, is a signboard company that handles outdoor advertising. However, this company has another surprising side to it. That is, Matsumoto...
In "Let's go see natural Akita cedars" [1], we introduced some representative old Akita cedar trees and the natural forests where they grow. Here, you can enjoy a leisurely walk along well-maintained trails...
Cedar is a tree native to Japan, and fossils dating back approximately 5.3 million years have been discovered in Akita Prefecture. Archaeological excavations have since revealed that humans used cedar trees during the early Jomon period.
Each prefecture in the Tohoku region has a wide variety of foods that go well with rice, known as "rice accompaniments." This time, we'll be introducing the Aizu Tenpo "Okazu Miso" series. This dish features a rich miso paste and plenty of ingredients...
Kumatappan is a traditional confectionery from Sukagawa City, Fukushima Prefecture. Although the name includes the word "bread," it is actually a Japanese confectionery. With its striking pure white appearance and long history, it is one of the most famous local confectioneries...
As part of the post-earthquake reconstruction efforts, the Sanriku Coastal Road was completed as a bypass of National Route 45 along the Sanriku Coast. While this has made travel easier, it is said that the number of cars passing through the city has also increased. Therefore, the coastal road...
DaiwaConsilio
The barrel-aged herbal liquor "ONI no amaro KZ" features a striking label featuring a demon mask from the traditional Onikenbai dance, a traditional art form passed down mainly in Kitakami City, Iwate Prefecture.
Aoiwa
When it comes to souvenirs from a trip, food is the obvious choice. In Sendai, there are many options, such as beef tongue, kamaboko (fish cake), and hagi no tsuki (Japanese cedar leaf cake). However, what is surprisingly hard to come up with is a tangible souvenir.
Aoiwa
Natto is a classic rice accompaniment. Delicious and nutritionally balanced, it's likely that many households keep it on hand. Fukushima City, Fukushima Prefecture, is known for its high natto consumption...
