recipe
Introducing the origins and delicious ways to eat Miyagi Prefecture's local dish, Shisomaki
Shiso Maki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the specialty Sendai miso with sugar and walnuts, wrapped in fresh green shiso, and fried in oil. It looks simple at first glance, but it's fried miso and green shiso...
