Aomori Prefecture has many local ramen dishes, but one that stands out among them is "Miso Curry Milk Ramen." At first glance, it may seem like a mismatched combination, but the richness of the miso and the flavor of the curry...
Ekiben is one of the joys of travel for tourists visiting Aomori. Among them, "Hitokuchi Darake" is a luxurious ekiben that allows you to taste a little bit of Aomori's local cuisine. With just one bento, you can experience Aomori's culinary culture...
For the people of Aomori Prefecture, herring roe is not just a side dish to eat with rice. If you have herring roe for breakfast, you are satisfied. In fact, if you have herring roe, you don't need any other side dishes. Aomori's soup...
Jangara, a famous confectionery from Iwaki City, Fukushima Prefecture, is characterized by its thick, rich bean paste and crispy, chewy crust. It can be purchased not only in Iwaki City but also at local product centers and supermarkets throughout Fukushima Prefecture.
There is both the sea and the mountains. Fukushima Prefecture has it all: the rough sea breezes, the tranquil forests, the heavy snowfall, and the gentle murmuring of rivers. To overcome the harsh natural environment...
It's no exaggeration to say that chocolate is a sweet tooth. It's delicious in spring and summer, but even more so in the cold season! Its rich sweetness reaches deep into your heart...
I've loved instant noodles, "Hong Kong Yakisoba," since I was a child. As an adult, I could easily purchase them at supermarkets in Miyagi Prefecture, so when I was living alone...
Have you heard of the sweet "Aizu no Tenjinsama"? It's a long-selling treat that has been sold by the confectionery store "Taroan" since 1979. It has a soft and fluffy bouche with a firm texture...
When talking about Akita ekiben, the first name that comes to mind is Hanazen's Chicken Rice. This dish, with soft, tender chicken meat coated in a sweet and spicy sauce atop fluffy, cooked rice, is a favorite among both locals and travelers...
Towada Barayaki is beef belly seasoned with a sweet and spicy sauce and grilled on a hot plate. This dish, beloved mainly in Towada, Aomori Prefecture, is an easy dish made with only onions and beef belly.
