
Enjoy winter in Akita Prefecture! 3 recommended winter festivals!
Akita's "Namahage" and "Kamakura" are well-known, but the "Namahage Sedo Festival" and "Yokote Snow Festival" were born from combining these with local Shinto rituals.

Akita's "Namahage" and "Kamakura" are well-known, but the "Namahage Sedo Festival" and "Yokote Snow Festival" were born from combining these with local Shinto rituals.

When it comes to first shrine visits in Yamagata Prefecture, there are many temples and shrines throughout the prefecture that attract many worshippers, such as Yamagata Gokoku Shrine and Risshakuji Temple in Yamagata City, Uesugi Shrine in Yonezawa, Kameoka Monjudo in Takahata, and Kumano Taisha Shrine in Nanyo.

Kokeshi dolls are one of the traditional crafts representative of the Tohoku region. They are a craft that has spread over a fairly wide area, with at least one unique style found in every prefecture in the Tohoku region. This time, we will be looking at some of these kokeshi...

Miyagi Prefecture is a popular place for first shrine visits of the year, with many popular shrines to visit, including Osaki Hachimangu Shrine and Toshogu Shrine in Sendai City, as well as Takekoma Shrine, one of Japan's three major Inari shrines, and Shiogama Shrine, the Ichinomiya of Mutsu Province.

Iwate Prefecture, known for being the coldest of the six Tohoku prefectures, hosts a variety of winter festivals to help you enjoy the winter. All of them are designed to withstand the cold, snow, and ice...

We would like to introduce two shrines in Aomori Prefecture that are considered standard destinations for your first visit of the year in 2025, one in Aomori City and one in Hachinohe City. We will also introduce two shrines in Hirosaki City and its surrounding areas...

When talking about Akita ekiben, the first name that comes to mind is Hanazen's Chicken Rice. This dish, with soft, tender chicken meat coated in a sweet and spicy sauce atop fluffy, cooked rice, is a favorite among both locals and travelers...

In Fukushima Prefecture, we recommend the winter festivals in the Aizu region, which receives a lot of snow. Among these festivals, we particularly recommend the Snow Festival, where the soft light of candles magically illuminates the piled snow, creating a beautiful yet solemn atmosphere on a snowy night.

Towada Barayaki is beef belly seasoned with a sweet and spicy sauce and grilled on a hot plate. This dish, beloved mainly in Towada, Aomori Prefecture, is an easy dish made with only onions and beef belly.

Based on "Oga no Gofu" (Five Winds of Oga), a travelogue written by Sugae Masumi (1754-1829) during the Edo period, which chronicles his travels around the Oga Peninsula, this book introduces the history of Sugae Masumi, contrasting the Edo period with the present day.