Local cuisine
[Part 2] The Pickling Culture of the Six Tohoku Prefectures to Survive the Harsh Winter | Salt Production in Various Regions of Tohoku...
Essential for pickles! Where does salt come from and how is it obtained in the Tohoku region? In the Tohoku region, the technique of pickling vegetables, a vital source of nutrition, has developed remarkably well as a way to survive the long, harsh winters...
