Fermentation culture still remains strong in Hokkaido and Tohoku. Among them, "Nishinoki" that can be eaten in Hokkaido and Aomori is a great way to accompany your rice...
What kind of food do you imagine when you hear the word "Igamenchi"? Many people imagine minced meat cutlet using squid instead of meat. However, Aomori...
It is no exaggeration to say that Yamagata's summer staple local dish, ``Dashi'', has now become a national specialty. I also love it and eat it 2-3 times a summer! deer...
Aoiwa
Speaking of winter, it's the season that makes me miss mochi. I'm sure many of you have fond memories of stuffing your face with mochi during New Year's when you were a child. now...
In Tsuruoka City, we make use of seasonal ingredients such as wild vegetables and mushrooms, local bounties such as rice, edamame, turnips, and bamboo shoots, and seafood such as cod and flounder.
Do you know “Noshiume”, a famous Yamagata confectionery? It looks like jelly and looks like a children's candy, but it is actually a Japanese sweet with a long history.
Aoiwa
Akita Prefecture has a lot of delicious food. Most of them are loved by tourists from outside the prefecture and are purchased as souvenirs. Such Akita...
Aomori Prefecture has many local dishes, but did you know that winter-related dishes include ``keno soup'' and ``cod roe dressing''? Each hometown...
Shisomaki, a local dish from Sendai, Miyagi Prefecture, is a specialty made by mixing the famous Sendai miso with sugar and walnuts, wrapping it in fresh green shiso and frying it crispy in oil. Glimpse...
This article will focus on frozen mochi, a preserved food that has been eaten throughout Fukushima Prefecture since ancient times. Frozen mochi is widely distributed from Tohoku to Shinshu region...
