There are two routes from Akita City to Nyudozaki, the tip of the Oga Peninsula: the "Namahage Line" and the "Oga Shiokaze Kaido." This article will discuss the Oga Peninsula...
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National Route 341, which runs north-south along the Akita Prefecture side of the Ou Mountains, is a route where you can encounter beautiful scenery created by two dam lakes with blue waters and the surrounding mountains. This article is about Route 341 in Kazuno City...
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The northern inland region of Akita Prefecture is known for its particularly heavy snowfall in winter, but from spring to autumn, it's a pleasant area for mountain drives. Each roadside station in this region offers local specialties...
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In early May 2026, my family and I visited Iwaki City in Fukushima Prefecture. This article details our visits to the "Iwaki Coal and Fossil Museum Horuru" and "Iwaki Yumoto Onsen" during our stay...
The Pacific coastal region of Fukushima Prefecture, known as "Hamadori," suffered devastating damage from the tsunami, but 15 years later, considerable progress has been made in its recovery. National Route 6, which runs north-south through Hamadori, now has new...
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One of the joys of roadside stations is the original soft serve ice cream made with local ingredients, but recently, an increasing number of roadside stations have started offering stylish Italian gelato. In Iwate...
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The six Tohoku prefectures are home to delicious rice, vegetables, fruit, and milk, and Yamagata Prefecture is no exception, showcasing the deliciousness of these ingredients in its roadside station original soft serve ice cream.
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Of the six Tohoku prefectures, Tohoku has the third most roadside stations, with 34 (as of June 2025), after Iwate and Fukushima. Each roadside station offers local soft serve ice cream that takes advantage of the region's unique characteristics.
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A typical summer sight in Akita is "Babahera Ice Cream," where a parasol is set up in a roadside parking space and then the baker skillfully uses a spatula underneath to create rose-shaped ice cream.
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Yamagata, famous for its Hanagasa Festival, is known as the "kingdom of fruit trees," especially cherries, but it is also a treasure trove of delicious ingredients, including rice, brand-name beef, and seafood from the Sea of Japan.
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